BERRY CHEESECAKE PIE
Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this unique dessert. Boasting a luscious cheesecake flavor, the recipe gets creative with phyllo dough. -Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place 1 phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat 7 times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust., Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake until center is almost set, 23-27 minutes longer. Cool on a wire rack for 1 hour. Refrigerate until chilled., In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.
Nutrition Facts : Calories 466 calories, Fat 31g fat (20g saturated fat), Cholesterol 138mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
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[email protected]This pie looks delicious!
All Funny Video
[email protected]I can't wait to try this recipe!
Chad Stark
[email protected]This pie is perfect for a summer party.
Zoppletee
[email protected]I love how this pie looks! It's so festive and colorful.
Mbeera Yansi
[email protected]This pie was a big hit at my party. Everyone loved it!
Wiaan van Niekerk
[email protected]This pie was so easy to make, and it turned out perfectly. I will definitely be making it again.
Anissa McGillivary
[email protected]This pie was amazing! The cheesecake filling was so creamy and smooth, and the berries added a perfect touch of tartness. The crust was also very good, with a nice buttery flavor.
Ajay Halwai
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Gemini Garcia
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the cheesecake filling next time.
Khan 14
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the way the berries burst in my mouth when I took a bite.
Israel McKenzie
[email protected]This pie was so delicious, I couldn't stop eating it! The cheesecake filling was rich and creamy, and the berries added a perfect tartness. The crust was also very good, with just the right amount of sweetness.
Emma Bridges
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie with no problems. It turned out beautifully and tasted even better!
Md tarek Reja
[email protected]This cheesecake pie was a hit at our family gathering! The combination of sweet berries and creamy cheesecake was perfect, and the graham cracker crust added a nice crunch. I will definitely be making this again.