EASY CORN CASSEROLE (COOKING LIGHT)
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Provided by Heartspell
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prehat oven to 350.
- Combine first 6 ingredients in a medium bowl; stir well.
- Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.
Nutrition Facts : Calories 247.8, Fat 10.9, SaturatedFat 5.3, Cholesterol 19.8, Sodium 518.9, Carbohydrate 34.2, Fiber 3, Sugar 9.5, Protein 5.4
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Petrus Shooya
[email protected]This corn casserole was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Md hridoy khan Md fajle rabbi
[email protected]This corn casserole was delicious! I loved the combination of corn, cheese, and cream. It was also very easy to make. I will definitely be making this again.
Abser Babu
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so creamy and cheesy, and the cornbread crumbs added a nice crunch. I will definitely be making this again.
Narene Russell
[email protected]This corn casserole was easy to make and tasted great. I made it for a family gathering and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Kosta Koinis
[email protected]I made this corn casserole for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Lana Tomic
[email protected]This corn casserole was amazing! It was so creamy and cheesy, and the cornbread crumbs gave it a nice crunch. I will definitely be making this again.
Nouman Mughal
[email protected]This corn casserole was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Noor Ul ain
[email protected]I'm not a big fan of corn casserole, but I thought this recipe was pretty good. It was creamy and cheesy, and the cornbread crumbs added a nice crunch. I would definitely make this again.
David Axle Adams
[email protected]This corn casserole was delicious! I loved the combination of corn, cheese, and cream. It was also very easy to make. I will definitely be making this again.
Abdullah Gull
[email protected]I thought this corn casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Robert Prewitt
[email protected]I made this corn casserole for a family gathering and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mr. Games
[email protected]This corn casserole was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Demon Kid
[email protected]I'm a huge fan of corn casserole and this recipe is one of the best I've tried. It's creamy, cheesy, and has the perfect amount of sweetness. I will definitely be making this again!
Rober Harvey
[email protected]This corn casserole was easy to make and tasted great. I made it for a potluck and it was a big hit. I will definitely be making it again.
Samuel Acquah
[email protected]This is my go-to corn casserole recipe. It's always a crowd-pleaser and is perfect for potlucks or holiday gatherings. I usually double the recipe because it goes so fast!
Precious Alaneme
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so easy to make and tasted delicious. I loved the addition of the green chiles and cornbread crumbs.
richard godwin
[email protected]This corn casserole was a hit at my Thanksgiving dinner! It was creamy, cheesy, and had just the right amount of sweetness. I will definitely be making this again next year.