EASY CORN RELISH
Make and share this Easy Corn Relish recipe from Food.com.
Provided by Debster
Categories Corn
Time 1m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
- Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
- Bring to boiling; boil 1 minute.
- Pour over vegetables; stir well.
- Refrigerate, covered, overnight, stirring occasionally.
- Spoon relish into glass jar and tightly cover.
- Store in refrigerator up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgy
[email protected]This relish is a great addition to any summer cookout.
amil biju
[email protected]I've been looking for a good corn relish recipe, and this one is perfect.
Heart Viva
[email protected]This relish is so easy to make, and it's so delicious.
Geofrey Carter
[email protected]I love the fresh flavors of this relish.
Todd Bittner
[email protected]This is the best corn relish I've ever had.
Oba Naija
[email protected]I've made this relish several times now, and it's always a hit.
Aayusha Diyali
[email protected]This corn relish is a great way to use up leftover corn.
Princess Shan yan
[email protected]I made this relish for a party last weekend, and it was a huge hit. Everyone loved it!
Mohsin 1
[email protected]This corn relish is the perfect balance of sweet and savory.
Lindah Bright
[email protected]I've never been a big fan of corn relish, but this recipe changed my mind. It's so delicious and addictive.
ASF TIELA
[email protected]This relish is a great way to get your kids to eat their vegetables.
solvita ruza
[email protected]I love the versatility of this relish. I've used it on tacos, sandwiches, and even as a topping for ice cream.
Md Mamun Or Rashid
[email protected]This corn relish is the perfect addition to any summer cookout. It's light and refreshing, and it goes well with grilled meats, fish, or vegetables.
Tristan Razac
[email protected]I've been making this relish for years, and it's always a hit.
Ashma Gurung
[email protected]This relish is so easy to make, and it's a great way to use up leftover corn.
HABTE DEBISA
[email protected]I love the pop of sweetness from the corn and the crunch from the bell pepper.
Crookevalley Cattery
[email protected]This corn relish is a summer staple at our cookouts. It's so fresh and flavorful, and it always disappears quickly.