EASY CORNED BEEF AND CABBAGE

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Easy Corned Beef and Cabbage image

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Provided by Trisheee

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cups water
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon ground black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  • Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 647.2 calories, Carbohydrate 45.8 g, Cholesterol 122.7 mg, Fat 34.3 g, Fiber 8.6 g, Protein 38.8 g, SaturatedFat 10.9 g, Sodium 2852 mg, Sugar 13.5 g

martha Sidney
m_sidney@hotmail.com

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Sharon Gonzalez
g_s@gmail.com

I'm not a big fan of corned beef, but this recipe was really good. The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.


Robert Nickerson
robert5@yahoo.com

This recipe is a keeper! The corned beef was so moist and tender, and the cabbage was perfectly cooked. I will definitely be making this again.


Erica Bass
e-bass87@yahoo.com

I love this recipe! The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I always make this for St. Patrick's Day, but it's also great for any other time of year.


Devin Mcdaniels
dmcdaniels72@gmail.com

This was my first time making corned beef and cabbage, and I'm so glad I tried this recipe. The beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again.


Mostafa Ibrahim
i58@gmail.com

I made this recipe for St. Patrick's Day and it was a huge success. The corned beef was cooked perfectly and the cabbage was flavorful and tender. I will definitely be making this again next year.


Lineysha Sparx Andy Trinidad
lineysha_s@hotmail.co.uk

This recipe was a disappointment. The corned beef was tough and the cabbage was bland. I followed the recipe exactly, but something went wrong.


mekayla mcconachie
m86@aol.com

I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.


Adrienne Belk
adrienne.belk49@aol.com

This recipe was easy to follow and the results were delicious. The corned beef was fall-apart tender and the cabbage was flavorful. I will definitely be making this again.


Rawaa Suliman
rawaa-s59@hotmail.com

I'm not a big fan of corned beef, but this recipe changed my mind. The beef was so moist and juicy, and the cabbage was perfectly cooked. I will definitely be making this again.


Wasif Student
wasif.student29@yahoo.com

This corned beef and cabbage recipe was a huge hit with my family! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.


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