This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Provided by Trisheee
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
- Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 45.8 g, Cholesterol 122.7 mg, Fat 34.3 g, Fiber 8.6 g, Protein 38.8 g, SaturatedFat 10.9 g, Sodium 2852 mg, Sugar 13.5 g
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martha Sidney
m_sidney@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sharon Gonzalez
g_s@gmail.comI'm not a big fan of corned beef, but this recipe was really good. The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Robert Nickerson
robert5@yahoo.comThis recipe is a keeper! The corned beef was so moist and tender, and the cabbage was perfectly cooked. I will definitely be making this again.
Erica Bass
e-bass87@yahoo.comI love this recipe! The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I always make this for St. Patrick's Day, but it's also great for any other time of year.
Devin Mcdaniels
dmcdaniels72@gmail.comThis was my first time making corned beef and cabbage, and I'm so glad I tried this recipe. The beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again.
Mostafa Ibrahim
i58@gmail.comI made this recipe for St. Patrick's Day and it was a huge success. The corned beef was cooked perfectly and the cabbage was flavorful and tender. I will definitely be making this again next year.
Lineysha Sparx Andy Trinidad
lineysha_s@hotmail.co.ukThis recipe was a disappointment. The corned beef was tough and the cabbage was bland. I followed the recipe exactly, but something went wrong.
mekayla mcconachie
m86@aol.comI've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Adrienne Belk
adrienne.belk49@aol.comThis recipe was easy to follow and the results were delicious. The corned beef was fall-apart tender and the cabbage was flavorful. I will definitely be making this again.
Rawaa Suliman
rawaa-s59@hotmail.comI'm not a big fan of corned beef, but this recipe changed my mind. The beef was so moist and juicy, and the cabbage was perfectly cooked. I will definitely be making this again.
Wasif Student
wasif.student29@yahoo.comThis corned beef and cabbage recipe was a huge hit with my family! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.