EASY COWBOY CAVIAR
Make and share this Easy Cowboy Caviar recipe from Food.com.
Provided by Chef Lindsay
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients together in a bowl.
- Serve with tortilla chips.
- NOTE: Even better the day after.
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Rokibul Hasan Ronnie
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit strange to me. I'm not sure if I would like the taste. I might try it if I had all the ingredients on hand, but I wouldn't go out of my way to make it.
Lil black And blue
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some diced cucumber and red bell pepper for extra crunch. I would also use a spicier salsa, and maybe add a pinch of cayenne pepper for an extra ki
Charlee Caldrum
[email protected]I like the idea of this recipe, but I think I would make a few changes. I would use a different type of bean, such as black beans or kidney beans. I would also add some diced tomatoes and red onion. I think these changes would add more flavor and tex
Chloe Walston
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my family and friends.
Vatadi Venkateswarlu
[email protected]I love the pop of color that this dish adds to my table. It's always a hit with guests, and it's a great way to use up leftover veggies.
Canwat Emmanuel
[email protected]I'm always looking for new ways to use black-eyed peas, and this dish is a great option. It's simple to make, and it's a great way to get your kids to eat their veggies.
Eka Funghankpo Faith
[email protected]This is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love serving it at BBQs and potlucks.
Colu Arnold
[email protected]I've never had cowboy caviar before, but I'm glad I tried it. It's a great way to get your daily dose of veggies, and it's really tasty too. I'll definitely be making this again.
Qadan khan
[email protected]This was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa, or maybe add some sour cream to tone it down.
Yared Belhu
[email protected]I'm not a huge fan of black-eyed peas, but I love this dish. The combination of flavors is perfect, and the black-eyed peas are cooked to perfection.
Gedion Waithaka
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my family and friends.
Lisa Ebo
[email protected]I love the pop of color that this dish adds to my table. It's always a hit with guests, and it's a great way to use up leftover veggies.
Md tohidul islam
[email protected]I'm always looking for new ways to use black-eyed peas, and this dish is a great option. It's simple to make, and it's a great way to get your kids to eat their veggies.
Sufiya Islam
[email protected]This is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love serving it at BBQs and potlucks.
Shahbaz Mahi
[email protected]I've never had cowboy caviar before, but I'm glad I tried it. It's a great way to get your daily dose of veggies, and it's really tasty too. I'll definitely be making this again.
Ashley Ratterree
[email protected]This was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa, or maybe add some sour cream to tone it down.
RAIZ Jutt
[email protected]I'm not usually a fan of black-eyed peas, but this dish changed my mind. The combination of flavors is perfect, and the black-eyed peas are cooked to perfection.
Ff Lavar
[email protected]This is my go-to potluck dish. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so fast.
Arthur Wood
[email protected]I love the versatility of this dish. I've made it with black beans, pinto beans, and even chickpeas, and it's always delicious. It's also a great way to use up leftover veggies.
Walter Maodzeka
[email protected]Cowboy Caviar was quick and easy to make, and a huge hit at my last party. I used fresh corn and avocado, and the flavors were amazing. Definitely a keeper!