JAMAICAN COFFEE BROWNIES WITH PECANS
Provided by Allen Susser
Categories Coffee Chocolate Egg Ginger Dessert Bake Vegetarian Pecan Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl. Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy). Remove bowl from over water; cool mixture to lukewarm if necessary. Whisk in eggs and vanilla. Sift flour over and fold in. Mix in pecans.
- Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
- Place chocolate chips in small bowl. Bring brewed coffee to simmer in small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour; spread evenly over brownies. (Can be made 1 day ahead. Cover; let stand at room temperature.) Cut brownies into 15 squares. Top each with 2 ginger strips.
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Haseeb567 HaseebBhatti
[email protected]These brownies are a great way to use up leftover coffee. They're also a great way to impress your friends and family with your baking skills.
Dayana Gonzalez
[email protected]These brownies are the perfect treat for any coffee lover. The coffee flavor is rich and intense, and the pecans add a nice touch of sweetness.
HABIB 4K Movies
[email protected]I'm so glad I found this recipe. These brownies are now my go-to recipe for any occasion.
Abdullaha Abdullaha
[email protected]These brownies are easy to make and they always turn out perfectly. I love that I can always count on them to be a success.
Sohai Bhatti
[email protected]I made these brownies for my family and they loved them! Even my picky kids ate them up.
Allahnawaz Khan
[email protected]These brownies are the perfect way to satisfy my chocolate craving. They're rich, decadent, and absolutely delicious.
Thomas Eniola
[email protected]I'm not usually a fan of brownies, but these ones are amazing! The coffee flavor is really unique and the pecans add a nice crunch.
Frank Pickle
[email protected]These brownies are so moist and fudgy. They're the perfect treat for any occasion.
Hunny Butt
[email protected]I love the combination of chocolate and coffee in these brownies. They're the perfect pick-me-up for a mid-afternoon snack.
Riwjdon Dheud
[email protected]These brownies are the perfect balance of sweet and salty. The coffee flavor is subtle, but it really shines through.
Maia Williams
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Umer Butt
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
SK. MONE khan Des
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the pecans added a nice crunch. I'll definitely be making them again.