EASY CRAB CAKES
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.
Provided by GrandmaIsCooking
Categories Crab
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients and shape into cakes of desired size.
- Fry in skillet at medium low heat in small amount of oil until golden brown, turning once.
Nutrition Facts : Calories 441.5, Fat 18.8, SaturatedFat 10.5, Cholesterol 166.2, Sodium 1483.9, Carbohydrate 32.5, Fiber 1.1, Sugar 0.9, Protein 33.6
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #shellfish
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Jay Cho
[email protected]These crab cakes were amazing! I will definitely be making them again.
Godiragetse Tshego
[email protected]These crab cakes were a bit too mushy for my taste. I think I would use more bread crumbs next time.
Yy Ty
[email protected]These crab cakes were easy to make and cooked evenly. I will definitely be making them again.
Jks Kk
[email protected]These crab cakes were delicious! I loved the crispy outer layer and the tender crab meat inside.
Lucretia Benjamin
[email protected]These crab cakes were a bit too salty for my taste. I think I would use less salt next time.
Joel MacInnes
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
James cantway
[email protected]These crab cakes were good, but not great. The flavor was a bit bland and the texture was a bit too mushy. I think I would try a different recipe next time.
Stacy Portman
[email protected]I made these crab cakes for a party last weekend and they were a hit! Everyone loved them. They were easy to make and cooked evenly. I will definitely be making them again.
francisco corbett
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them a great texture. I will definitely be making these again.