30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time.
Provided by MissMaggie
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Open tins of tomato soup and place in saucepan.
- stir in 1 cup water.
- add curry powder, tabasco, crab and sherry.
- bring to a gentle boil and simmer for 2-3 minutes.
- Before serving, season with salt and pepper and add a cup of cream, flick on some parsley.
- Serve with fresh crusty bread.
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Lexy Daemon
[email protected]I've made this soup several times and it's always a hit.
Wahed Gul
[email protected]I like to add a little extra Old Bay seasoning to this soup.
Bryana Monteiro
[email protected]This soup is a great way to use up leftover crab meat.
Hasnain siddqui Siddqui
[email protected]This soup is perfect for a cold night.
Sabirnadeem Jan
[email protected]I love the creamy texture of this soup.
tanzeel rehman
[email protected]This soup is so easy to make and it's always delicious.
razaq razaq
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Zeatullah Khan
[email protected]This soup is amazing! The broth is so flavorful and the crab meat is cooked perfectly.
Rimi Sangma
[email protected]This is my go-to crab soup recipe. It's always a hit with my family and friends.
Gull afridi
[email protected]I love this soup! It's so flavorful and the crab meat is always cooked perfectly.
Nomusa Mabena
[email protected]This soup is delicious and comforting. The perfect meal for a cold night.
Hassan Abudirbala
[email protected]This crab soup is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the delicate flavor of the crab.
Keysha Hudson
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Brenda Konzani
[email protected]This soup was delicious! I used fresh crab meat and it really made a difference. The soup was also very easy to make, which is always a plus.
Limontopsi Mo
[email protected]This crab soup is amazing! The broth is rich and flavorful, and the crab meat is cooked perfectly. I love the addition of corn and potatoes, which add a nice sweetness and texture to the soup.
Linda Elder
[email protected]This was my first time making crab soup, and it turned out great! The recipe was easy to follow and the soup was full of flavor. I will definitely be making this again.
John Young
[email protected]I love crab soup, and this recipe did not disappoint! It was easy to follow and the soup turned out delicious. I especially liked the addition of Old Bay seasoning, which gave the soup a nice kick.
R2IB GAMMER
[email protected]This crab soup was a hit with my family! The broth was flavorful and the crab meat was tender and succulent. I will definitely be making this again.