EASY CRACKER JACKS
Here is a great recipe I got from my sister, every time her daughter was to bring some for me to try she ate them all before she got to me! These are great and addicting, so be for warned!
Provided by Jacque_CS
Categories Dessert
Time 1h25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large roasting pan very well with oil and set aside.
- In a large pan combine butter and Karo; add brown sugar when butter has melted. Stir well and bring to a boil. Once boiling starts set timer to 10 minutes.
- Pop all 5 bags of popcorn (I use lite) and pour into a very large bowl sprayed with oil ( I use a small deep tote).
- When sugar mixture is ready remove from heat and add vanilla, mix well then add soda and mix well.
- Pour mixture over popcorn and mix very well with a large wooden spoon (mixture will be very hot so be careful not to get on hands). Pour popcorn into the roasting pan and bake at 250°F for one hour.
- Pour cooked popcorn back into the deep tote and break up carefully with the wooden spoon. Continue to break up with the wooden spoon as the corn cools keep in a large sealed baggie.
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Audrey Smith
[email protected]I made these Cracker Jacks for my kids and they loved them. They said they tasted just like the ones they get at the movies.
Amoura Davis
[email protected]These Cracker Jacks were a lot of work to make, but they were worth it. They tasted amazing and everyone at my party loved them.
Melissa Apollon
[email protected]I love that this recipe uses real butter and sugar. It makes the Cracker Jacks taste so much better than the ones made with margarine and corn syrup.
RA Robin
[email protected]These Cracker Jacks were a bit too salty for my taste, but my husband loved them.
Gohar Awan
[email protected]I've never made Cracker Jacks before, but this recipe made it so easy. They turned out perfect and tasted just like the ones I buy at the store.
Shahzad Gujjar
[email protected]These Cracker Jacks were delicious! I made them for my family and they all loved them. I will definitely be making them again.
MD Tanjid Hassan
[email protected]I followed the recipe exactly, but my Cracker Jacks turned out too hard. I think I might have cooked the caramel for too long.
K Ragubhai
[email protected]These Cracker Jacks were a little too sweet for my taste, but my kids loved them.
Poifo Setlhabi
[email protected]I've made Cracker Jacks many times before, but this recipe is by far the best. The caramel is so rich and flavorful and the popcorn is perfectly crispy.
quack
[email protected]These Cracker Jacks were so easy to make and tasted just like the ones I remember from my childhood.
Charie Bandalan
[email protected]I made these Cracker Jacks following the recipe exactly and they turned out great. The caramel was perfect and the popcorn was crispy. I will definitely be making them again.
Baylor Tmg
[email protected]These Cracker Jacks were a huge hit at my son's birthday party! They were so easy to make and everyone loved them. I will definitely be making them again.