EASY CRANBERRY CHIFFON PIE
"I received this from my grandmother a couple of years ago," says April Easler of Norridgewock, Maine. "She's a cool grandmother." And so is this pie! You'll love the creamy tartness of the cranberry whipped filling!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, heat cranberry juice on high for 2-3 minutes or until boiling; add gelatin and stir until dissolved. Cover and refrigerate for 45-60 minutes or until slightly thickened. , In a large bowl, beat cranberry sauce for 1-2 minutes or until smooth. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until thickened., Refrigerate 10 tablespoons whipped topping for garnish. Stir half of the remaining whipped topping into cranberry mixture; fold in remaining whipped topping. Spread filling evenly into crust. Cover and refrigerate for 8 hours or overnight. , Cut into slices; top each with 1 tablespoon whipped topping and a raspberry.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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James Molf
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Joel Lopez
[email protected]This pie is delicious! The cranberry filling is perfectly tart and the chiffon topping is light and fluffy.
Skylar Juliana
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think next time I'll use less cranberries.
Nadia Afrin
[email protected]This recipe is easy to follow and the pie turned out great! I'll definitely be making it again.
Hridoy Ahmed Shanto-09
[email protected]I've made this pie several times and it's always a hit. It's my go-to recipe for cranberry pie.
Abdu Lsemd
[email protected]This pie is perfect for a special occasion. It's beautiful and tastes even better than it looks.
Clarence Marshall
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. It's so light and fluffy, and the cranberry filling is perfectly tart.
Jerrie Adams
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious!
Naila Wahab
[email protected]This pie is so good! I love the combination of tart cranberries and sweet chiffon topping.
Shafique Ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Sjaad Fakhar
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Mohammad Javed
[email protected]This pie is delicious! The cranberry filling is perfectly tart and the chiffon topping is light and fluffy.
Julie Gahagan
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think next time I'll use less cranberries.
Jessy k Robins
[email protected]This recipe is easy to follow and the pie turned out great! I'll definitely be making it again.
Emmanuel Ackah
[email protected]I've made this pie several times and it's always a hit. It's my go-to recipe for cranberry pie.
Alizeh Rajpoot
[email protected]This pie is perfect for a special occasion. It's beautiful and tastes even better than it looks.
Farman Ghauri
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. It's so delicious!
Alif ur Rahman Santhian
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Miles Smith
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Sahil Thakur
[email protected]This pie was a huge hit at my Thanksgiving dinner! The cranberry filling was tart and tangy, and the chiffon topping was light and fluffy. I'll definitely be making this again.