GRILLED HARISSA CHICKEN THIGHS
The harissa-honey glaze takes these juicy grilled chicken thighs over the top! Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes. Garnish with minced fresh parsley.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h55m
Yield 4
Number Of Ingredients 8
Steps:
- Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.
- Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 6.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 207.5 mg, Sugar 4.4 g
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Sabal Ghimire
[email protected]Overall, this grilled harissa chicken was a disappointment. I would not make it again.
Amare Peck
[email protected]I would not recommend this recipe to anyone who is new to cooking. It's a bit too complicated for a beginner.
Black Fox
[email protected]This recipe was not as easy to follow as I thought it would be. I had to make a few substitutions and it didn't turn out as well as I hoped.
Hassan Manzor
[email protected]The chicken was a bit dry. I think I overcooked it.
Anna de Lange
[email protected]This grilled harissa chicken was a bit too spicy for my taste. I would recommend using less harissa if you don't like spicy food.
Emilia Kopaskova
[email protected]I would definitely recommend this recipe to anyone who loves grilled chicken. It's a flavorful and easy-to-make dish that is perfect for a summer cookout.
Ali Al Hashem
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of grilled harissa chicken and then used the leftovers in salads, sandwiches, and wraps.
Christian Akarawak
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chicken. The harissa marinade was not too spicy, and it gave the chicken a wonderful flavor.
Mumtaz hussain Hussain
[email protected]I served the chicken with a side of roasted vegetables. It was a healthy and delicious meal.
Donavon Waters
[email protected]I didn't have any harissa, so I used a combination of chili powder, cumin, and paprika. It turned out great!
Tinny Pule
[email protected]This recipe was very easy to follow. I was able to make it in under an hour.
scarlett mckee
[email protected]I loved the smoky flavor that the grill gave to the chicken. It was a perfect summer meal.
Aael
[email protected]The chicken was very tender and juicy. The harissa marinade gave it a wonderful flavor.
Borhan Babu
[email protected]This grilled harissa chicken was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.