EASY CRANBERRY-PECAN STICKY BUNS
These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. -Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, mix brown sugar, butter, maple syrup and orange zest. Spread onto bottom of a greased 8-in. round baking pan. Sprinkle with cranberries and pecans., In another bowl, mix sugar and cinnamon. Remove crescent dough from can, but do not unroll; cut crosswise into 12 slices, about 1/2-in. thick. Dip both sides in cinnamon-sugar; place in baking pan, cut side down. Sprinkle any remaining cinnamon-sugar over tops., Bake, uncovered, 18-22 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbara Sconyers
[email protected]These sticky buns were the perfect addition to my holiday brunch. They were a hit with everyone who tried them.
Jacob Beaty
[email protected]These sticky buns were so easy to make and they turned out so delicious! I will definitely be making them again.
Pey Jalil
[email protected]I'm not usually a fan of sticky buns, but these were really good. The cranberry and pecan filling was the perfect combination of tart and sweet.
Cali Davis
[email protected]These sticky buns were amazing! They were so soft and fluffy and the filling was delicious. I will definitely be making them again.
Andrea Chavez
[email protected]I'm not a fan of sticky buns, but these were actually pretty good. The cranberry and pecan filling was really tasty.
Sajid Nadeem
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good.
Sanjoy Barua
[email protected]I love the combination of cranberries and pecans in these sticky buns. It's the perfect balance of tart and sweet.
Carol Sphiwe
[email protected]These sticky buns were so easy to make and they turned out so good. I will definitely be making them again.
tondalaya allen
[email protected]I've made these sticky buns several times and they always turn out perfectly. They're my go-to recipe for when I want something sweet and delicious.
Stan Davis
[email protected]I made these sticky buns for a potluck and they were a huge hit. Everyone loved them.
Venice Delos Angeles
[email protected]These sticky buns were a bit too dense for my taste, but the flavor was still good.
Riad Aman
[email protected]I love sticky buns and these were some of the best I've ever had. The cranberry and pecan filling was amazing.
Omi 18
[email protected]These sticky buns were the perfect addition to my holiday brunch. They were a hit with everyone who tried them.
Tanz Kenny
[email protected]I'm not a baker, but I was able to make these sticky buns without any problems. They turned out great and my family loved them.
Dhiraj Patel
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so soft and fluffy and the filling was delicious. I would definitely recommend this recipe.
Trenton Frala
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good.
Sniped_Xeno
[email protected]I was looking for a new sticky bun recipe to try and I'm so glad I found this one. The buns were so soft and fluffy and the filling was delicious. I will definitely be making these again!
Lloyd O.O.F Bucknor
[email protected]These sticky buns were so easy to make and they turned out so delicious! I will definitely be making them again.
Shekuna Jalloh
[email protected]I'm not usually a fan of sticky buns, but these were amazing! The cranberry and pecan filling was the perfect combination of tart and sweet.
Major X1
[email protected]These sticky buns were a hit! They were easy to make and turned out perfectly. The cranberry and pecan filling was delicious and the buns were so soft and fluffy.