Steps:
- Heat the butter in a large saucepan set over medium heat. Add the shallots and cook until softened and translucent, about 2 minutes. Add the spinach and stir until the spinach wilts, about 2 minutes. Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream. Cook for 1 minute. Serve immediately.
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The Abdal Khan
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Mukesh Ydv
[email protected]This is a great recipe for a quick and easy side dish.
Aleezay Rajpoot
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Olowoyeye Blessing
[email protected]This is the best creamed spinach I've ever had. It's so creamy and flavorful.
Joel Seaton
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for creamed spinach.
Kymani Apinsa
[email protected]This creamed spinach is delicious! I love the creamy texture and the subtle flavor of the spinach. It's the perfect side dish for any meal.
Monica Banales
[email protected]I made this recipe for a potluck dinner and it was a huge hit! Everyone loved it, even the people who claimed they didn't like spinach. The creamed spinach was creamy and flavorful, and the addition of bacon and Parmesan cheese really took it to the
Giyu Giyu
[email protected]This creamed spinach is the perfect comfort food. It's warm, creamy, and cheesy, and it always hits the spot. I love serving it with roasted chicken or grilled salmon. It's also a great way to get my kids to eat their vegetables.
Karl Jr
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I'll definitely
KIGOZI ZIADI
[email protected]This recipe is a game-changer for me. I used to hate creamed spinach, but now I can't get enough of it. The secret is in the nutmeg and lemon juice - they add a subtle flavor that really elevates the dish. I've even started making it for my friends a
alabama virgen
[email protected]I've tried many creamed spinach recipes over the years, but this one definitely takes the cake. It's incredibly easy to make, and the results are simply stunning. The creamed spinach is creamy, flavorful, and packed with nutrients. It's the perfect s
Nyakiira David
[email protected]This creamed spinach recipe was an absolute delight! The flavors were perfectly balanced, with a creamy texture that was both rich and light. The spinach was cooked to perfection, retaining its vibrant color and nutritional value. I highly recommend