EASY CREAMY CHICKEN IN A SUN-DRIED TOMATO WINE SAUCE
Tender chicken in a savory and creamy sun-dried tomato sauce comes alive in this Italian-inspired dish. Served on top of Idahoan Signature™ Russets Mashed Potatoes this recipe is something your whole family will enjoy!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions.
- Heat olive oil in a skillet over medium-high heat; add frozen chicken tenders. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes.
- Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken tenders from the skillet.
- Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. Add sun-dried tomatoes and garlic; cook 1 minute longer.
- Stir in butter and flour and cook for 1 minute. Add white wine and scrape any bits from bottom of the pan. Stir in milk, sugar and Parmesan cheese. Bring mixture back to a simmer; simmer until mixture begins to thicken, about 5 minutes. Transfer chicken back to skillet and cook until heated through.
- Serve over Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 40.1 g, Cholesterol 43.9 mg, Fat 12.8 g, Fiber 2.8 g, Protein 19.3 g, SaturatedFat 3.7 g, Sodium 1333.7 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Agyei
[email protected]I'm not sure if I have all the ingredients for this recipe.
Dennis Macharia Njanja
[email protected]I can't wait to try this recipe!
phycopathic Pills (Henry Morris)
[email protected]This dish is a great way to use up leftover chicken.
Nazeem Meyson
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
Nick Mini
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Pakapak Huka
[email protected]This dish is a great way to impress your guests.
black assassin
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Kristine Campbell
[email protected]This dish is perfect for a special occasion.
Sandra Lawson
[email protected]The sauce was a bit too thick for my taste, but otherwise this dish was excellent.
Moeen Abbasi
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Mdab
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Shahzad Yousaf
[email protected]This dish is a great way to use up leftover chicken.
Pious Ocloo
[email protected]The perfect weeknight meal! Quick, easy, and delicious.
Ntege Paul
[email protected]I'm not a huge fan of sun-dried tomatoes, but this dish was still very good.
Sondos Ben
[email protected]This dish was easy to make and tasted delicious. The chicken was tender and juicy, and the sauce was rich and flavorful.
Raj Ghimire
[email protected]Would recommend using a dry white wine instead of a red wine.
Olive Kitchen
[email protected]5 stars! This dish is a keeper.
Aman Khanal
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
romaish arther
[email protected]Easy to make and so flavorful! I'll definitely be making this again.
Kilas Rk
[email protected]This creamy chicken dish turned out amazing! The sun-dried tomato and wine sauce is a perfect combination of flavors.