EASY CREAMY CHICKEN & NOODLE BAKE
I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles.
Provided by GibbyLou
Categories One Dish Meal
Time 35m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- In microwave-safe bowl, stir together water, milk, butter, bouillon, and parsley. Microwave at high 4 minutes or until butter melts.
- In 11X7 inch baking dish, spread uncooked noodles; pour hot liquid over noodles, stirring to coat thoroughly. Stir in chicken and vegetables; spread noodle mixture evenly in dish.
- Cover with foil. Bake 25 minutes, stirring half-way through baking time.
- Stir in cheese. Let stand 5 minutes to thicken.
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Doug Eldridge
[email protected]The perfect comfort food for a cold winter day.
Hamid Shaikh
[email protected]This chicken noodle bake is a must-try for any comfort food lover. It's creamy, cheesy, and oh-so-satisfying.
Alqama Shahid
[email protected]The recipe was clear and easy to follow, and the dish turned out great.
Ch GARNER
[email protected]This dish was so easy to make and it turned out perfect! I will definitely be making it again.
Justice Phetla
[email protected]A bit bland. Needed more seasoning.
Dada Hannah
[email protected]The sauce was creamy and flavorful but not too heavy. The chicken was moist and juicy.
Eniola Bukky
[email protected]This bake was a hit at my potluck. Everyone raved about it.
Temmy Tush
[email protected]Easy to make, and my family loved it!
malikali malikali
[email protected]This chicken noodle bake was scrumptious! I loved the creamy sauce and the tender chicken. My picky eater kids surprisingly devoured it too.