This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!
Provided by Miss Diggy
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger in large skillet with onion and garlic.
- Drain out fat and add soup, sour cream, mustard and milk.
- Simmer for 5 minutes.
- Add salt and pepper for taste, and serve with egg noodles or rice.
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Biki Biki
[email protected]This recipe is a bit bland for my taste.
JosAub Medina
[email protected]I've made this recipe several times now and it's always a favorite.
Fabricio Alva
[email protected]I would definitely recommend this recipe to others.
Ron Farpella
[email protected]This recipe was easy to follow and the results were delicious.
Jimmy Merchak
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the beef was tender and juicy.
Oweyesigire Richard
[email protected]I've tried this recipe a few times and it's always been a hit with my family. The sauce is creamy and flavorful, and the beef is always tender.
Ch Mubasher Ali
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Choudhery Hassan
[email protected]I've made this recipe several times now and it's always a favorite. The sauce is so creamy and flavorful, and the beef is always tender. I highly recommend this recipe.
Durga Bhandari
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and creamy, and the beef was tender and flavorful. I would definitely recommend this recipe to others.
Robert Armour
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The sauce was so creamy and flavorful, and the beef was so tender. I will definitely be making this again.
Mohammad Shakib
[email protected]This was a great recipe! I made it last night and my family loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.