PARMESAN-BREADED PORK CHOPS
Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. -Hayden Hosick, Corona, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere., In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.
Nutrition Facts : Calories 356 calories, Fat 19g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 577mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
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Hoodie Man
[email protected]Ranashamraiz 333
[email protected]Big Brian
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The pork chops were cooked perfectly and the breading was delicious. I would recommend using less salt next time.
Rsihan Khan
[email protected]Maqsood Ahmad
[email protected]Ross Endozo
[email protected]Tori wee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the breading is delicious. I highly recommend this recipe!
direngreychick1
[email protected]Naib Hussain
[email protected]Chaudhary Ibrahim
[email protected]This was a great recipe! The pork chops were cooked perfectly and the breading was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty way to cook pork chops.
sadieka sinclair
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