EASY CREAMY MUSHROOMS
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Provided by Marianne
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g
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M P
[email protected]Delicious!
wasim yousaf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Saneliso Dlamini
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fauziashahzad Shahzad
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. It's easy to make and the results are delicious.
janet sammy
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids loved the creamy sauce and the mushrooms were so tender.
Kamulegeya Sulaiman
[email protected]I added a few extra cloves of garlic to this recipe and it was delicious. The garlic really enhanced the flavor of the mushrooms.
Sabbir Mia
[email protected]I made this recipe exactly as written and it turned out perfectly. The mushrooms were cooked to perfection and the sauce was creamy and flavorful.
Maggie vaszquez
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes. It's always a hit.
Aakesh Tamang
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were so creamy and flavorful, I couldn't resist.
Glyna Halmat90
[email protected]I love the addition of white wine to this recipe. It gives the mushrooms a delicious depth of flavor.
Michale Franklin
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.
Seifix Network
[email protected]I've made this recipe several times and it's always a winner. It's a quick and easy dish that's perfect for a weeknight meal.
Tholits Gonzales
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the creamy mushrooms.
Ehsan Trager
[email protected]This dish was a hit with my family. Everyone loved the creamy mushrooms.
Nzihou Koumba
[email protected]The mushrooms were so creamy and tender. I couldn't get enough of them!
Forget Slowly
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this dish without any problems.
Aarnav Regmi
[email protected]These creamy mushrooms were incredibly rich and flavorful. They were the perfect addition to my pasta dish.