EASY CREAMY RICE PUDDING
This version of rice pudding is made on the stovetop, and is essentially a sweet risotto. Add as much warm milk as you need during the final cooking stages to achieve a consistency you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- In a saucepan, combine the milk, vanilla, sugar, cinnamon, and nutmeg and heat over medium heat until the sugar is dissolved. Turn the heat to low to keep the mixture warm.
- In a large saucepan, melt the butter. Add the rice and stir to coat. Add the Champagne and cook, stirring until the liquid is absorbed. Ladle the milk into the rice 1/2 cup at a time, stirring with each new addition, about 35 minutes.
- Remove from the stove and stir in the remaining milk, if desired, to achieve a creamier consistency. Divide among dessert bowls and sprinkle with the Demerara sugar.
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halima islam
[email protected]This rice pudding is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Zulthan Moh
[email protected]I love making this rice pudding for my family. It's a healthy and delicious dessert that everyone loves.
Jonathen Snelling
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rayven McGowin
[email protected]I'm not a big fan of rice pudding, but this recipe is amazing. It's so creamy and flavorful, I couldn't get enough of it.
Amuna Gautam
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious. I love eating it on a cold winter night.
Brad Brundage
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it and asked for the recipe.
Warren Goddard
[email protected]This rice pudding is so versatile. You can add any kind of fruit or nuts that you like. I love adding fresh berries and chopped walnuts.
Waseem Akram
[email protected]I used almond milk instead of regular milk in this recipe, and it turned out great! It's a dairy-free option that's just as creamy and delicious.
Ahsan Kayani
[email protected]I made this recipe in a slow cooker, and it turned out perfectly. It's a great way to make rice pudding if you don't have a lot of time to watch it.
Md Pearul
[email protected]I added a few extra spices to this recipe, like cinnamon and nutmeg, and it turned out even better. It's the perfect fall dessert.
Philip Bailey
[email protected]I made this recipe with brown rice instead of white rice, and it turned out great! It's a healthier option, and it still has the same creamy texture.
Anthony Dozier
[email protected]I love that this recipe is so easy to make. I don't have a lot of time to cook, so this is a great option for me.
abdulfattah alswidic
[email protected]This rice pudding is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Daim Fareed
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so flavorful and creamy, I couldn't get enough of it.
Teklemaryam Nibret
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Nura Fatehi
[email protected]This rice pudding is the creamiest and most delicious I've ever had. It was so easy to make and I will definitely be making it again.