EASY CREAMY SLAW
This slaw with mayo, malt vinegar and dill will become your go-to side dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Whisk together the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the coleslaw mix and dill and toss. Let sit for 15 minutes. Toss again and serve sprinkled with fresh dill.
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Louis Evens
[email protected]This slaw is my new go-to side dish! It's so easy to make and it's always a hit with my family and friends.
Tufa Aktar
[email protected]This slaw was a bit bland for my taste. I would probably add some more spices next time.
Aroona
[email protected]I followed the recipe exactly and the slaw turned out great! It was so creamy and flavorful. I will definitely be making this again.
Easton Miller
[email protected]This slaw was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Sujan Magar
[email protected]This slaw was a bit too mayonnaise-y for my taste, but it was still good. I would probably use less mayonnaise next time.
Iheanyichukwu Ojimba
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The dressing was light and tangy, and the cabbage was crisp and fresh.
Nelson mary
[email protected]This was the perfect side dish for our grilled chicken. The slaw was light and refreshing, and the dressing was tangy and flavorful.
Luchi Oviol
[email protected]This slaw was really easy to make and tasted great! I used a pre-shredded cabbage mix to save time, and it turned out perfect.
Srijana Rai
[email protected]This slaw was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Rozynah
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so light and refreshing, and the dressing is amazing.
Isaiah Gonzales
[email protected]This creamy slaw was a hit at my summer BBQ! It was so easy to make and had a delicious, tangy flavor. I loved the combination of cabbage, carrots, and celery, and the dressing was the perfect balance of sweet and sour.