MOCK RAVIOLI
loyalty cookbook 1953 i think this could be freezer meal and would add more cheese to top .this is awesome , i made some changes for me that worked out well instead of the oil i used ricotta cheese my filling was light and fluffy great stuff
Provided by Dienia B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- sauce:.
- brown ground beef,drain.
- add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
- cook macaroni 1/2 way drain i used bow tie macaroni.
- add macaroni to filling mix.
- for the filling i food processed the filling
- and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
- alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
- bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.
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Khan Azad
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's a quick and easy dish that the whole family will love.
Tammy Perry
[email protected]I made this recipe with gluten-free pasta dough and it turned out great. It's a great option for people with gluten sensitivities.
Lawmakers Oliver
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I used leftover turkey in the filling and it turned out great.
Raul mihai
[email protected]I love the combination of flavors in this recipe. The sweet potato and spinach filling is delicious.
GENE THE MEAN
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and unique dish that everyone will love.
Laith kan3an
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it reminded her of the ravioli she used to make.
Hameerhamza Hamza
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids love the mock ravioli and they don't even realize they're eating vegetables.
Hi Bro
[email protected]I love that this recipe can be made ahead of time. It's a great option for busy weeknights.
hassam khan
[email protected]I made this recipe with whole wheat pasta dough and it turned out great. It's a healthier alternative to traditional ravioli.
Sathsara Wasundara
[email protected]This recipe is a great way to use up leftover pasta dough. I had some leftover dough from making homemade pasta and it worked perfectly for this recipe.
Shamir mughal Shamir mughal
[email protected]I love the crispy texture of the mock ravioli. It's a great alternative to traditional ravioli.
Derek Hightower
[email protected]This recipe is a great way to save money. It's much cheaper than buying pre-made ravioli.
Robina Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone wanted the recipe.
Mia T
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the mock ravioli.
Jj Thomas
[email protected]I love that this recipe is so versatile. You can use any type of vegetables or cheese that you like.
Md Kayes
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and onions and it turned out great.
Nirjon Miya
[email protected]I made this recipe for my vegetarian friends and they were so impressed. It's a great way to enjoy the flavors of ravioli without the meat.
Sakhile Ndlovu
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor and texture of the mock ravioli.
Vuyo Dyo
[email protected]My family loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making this again.