Best 2 Easy Crescent Danish Rolls Recipes
Step into the realm of tantalizing flavors and embark on a culinary adventure with our guide to creating the perfect easy crescent danish rolls. These delightful pastries, characterized by their flaky layers enveloped in a crisp, golden crust, offer an irresistible combination of textures and flavors. Whether you're a seasoned baker or just starting your culinary journey, this article will provide you with the essential steps and tips to master this delectable treat. From selecting the finest ingredients to rolling, shaping, and perfecting the baking process, we'll guide you through the art of crafting these delectable bites of heaven. So, prepare to indulge your senses and transform your kitchen into a haven of buttery, sugary goodness as we unveil the secrets behind creating easy crescent danish rolls.
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EASY CRESCENT DANISH ROLLS
Provided by Pillsbury.com
Time 45m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
- Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
- Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
- Bake-Off® Contest 26, 1975
- Barbara Gibson
- Ft. Wayne, Indiana
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
Tips:
- For a sweeter filling, add 1/2 cup of sugar to the cream cheese mixture.
- To make the rolls ahead of time, assemble them and place them on a baking sheet. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking.
- For a crispy topping, brush the rolls with melted butter before baking.
- Serve the rolls warm with your favorite glaze or sprinkle with powdered sugar.
Conclusion:
Crescent Danish rolls are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can create a pastry that is both flaky and flavorful. The cream cheese filling is rich and creamy, and the crescent roll dough provides the perfect base. Whether you are serving them to guests or enjoying them yourself, these rolls are sure to be a hit.
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