EASY CRESCENT ROLL CHERRY TARTS
Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup., Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Raja Cicky
[email protected]I'm not a huge fan of cherry pie, but these tarts were surprisingly delicious. The filling was the perfect balance of sweet and tart, and the crust was flaky and buttery.
Mms Sobuj
[email protected]These cherry tarts are so good! The crust is flaky and the filling is sweet and tart. I'll definitely be making these again.
Syed Ashiq Hussain
[email protected]I was looking for an easy and delicious cherry tart recipe and this one fit the bill perfectly. The tarts were a hit with my family and friends.
Jagruto Singh
[email protected]I made these cherry tarts for my family and they loved them! My kids especially loved the sweet and tangy filling.
Puja Ganguli
[email protected]I've never been a big fan of cherry pie, but these tarts have changed my mind! The filling is the perfect balance of sweet and tart, and the crust is flaky and delicious.
Raphael Takch
[email protected]These cherry tarts are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sapphire Jernigan
[email protected]I made these cherry tarts for a potluck and they were a big hit! Everyone raved about how delicious they were.
Jashwant Brar
[email protected]These cherry tarts are a great way to use up leftover crescent roll dough. They're also a fun and easy treat to make with kids.
Usmanprince Usmanprince
[email protected]I was pleasantly surprised by how easy these tarts were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Umair Ahmad
[email protected]I've made these cherry tarts several times now and they always turn out perfect. They're the perfect combination of sweet and tart.
Bassant gaber
[email protected]These cherry tarts were a huge hit at my party! They were so easy to make and everyone loved them.