EASY CRESCENT ROLLS
I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.
Provided by Taste of Home
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a small bowl, beat eggs until a light lemon color. Add to yeast mixture; set aside. , In a large bowl, combine 1 cup flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in yeast mixture. Stir in enough remaining flour until dough leaves the side of the bowl and is soft (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a well-floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from wide end and place with pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 10-12 minutes or until light golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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GabePvPz
[email protected]I can't wait to try these crescent rolls with different fillings. The possibilities are endless!
fahd Boody
[email protected]These crescent rolls are the perfect addition to my holiday table.
William Kate
[email protected]I love that I can make these crescent rolls in my air fryer. It's so much healthier than frying them in oil.
ramesh Koirala
[email protected]These crescent rolls are the perfect way to use up leftover ham or turkey.
Juliane Nagovich
[email protected]I've never been a fan of crescent rolls, but this recipe changed my mind. These rolls are so good, I can't get enough of them.
Cadence Hulse
[email protected]These crescent rolls are the perfect comfort food. They're warm, fluffy, and delicious.
Arun Tamang
[email protected]I'm so glad I found this recipe. These crescent rolls are a game-changer for my busy weeknights.
Shuja Ch
[email protected]These crescent rolls are the perfect party food. They're easy to make ahead of time, and they can be served warm or cold.
Nathan Ngonya
[email protected]The filling possibilities for these crescent rolls are endless. I've tried them with ham and cheese, Nutella, and even fruit.
Kirk Newmann
[email protected]I love the flaky layers of these crescent rolls. They're so light and airy.
asmatullah _khan
[email protected]I've made these crescent rolls several times now, and they're always a hit. They're so versatile, and I can use them for a variety of dishes.
Usman Shuaibu Muhammad
[email protected]These crescent rolls are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Ivana Hecimovic
[email protected]I was skeptical about making crescent rolls from scratch, but this recipe proved me wrong. They were so easy to make and turned out perfect.
Husan Abas
[email protected]My kids loved these crescent rolls! They were gone in minutes. I'll definitely be making them again for their next party.
Mayasa Amanzi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of crescent rolls whenever I need them.
Imran sK
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect golden brown crust.
Kenzie Magar
[email protected]These crescent rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.