EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 16 pastries
Number Of Ingredients 4
Steps:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5
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Hassan Kashmire
[email protected]These appetizers are delicious! The sausage and cheese filling is so flavorful and the crescent rolls are perfectly cooked.
Apruza Aktar
[email protected]I've made these appetizers several times now and they're always a hit. They're so easy to make and they always disappear quickly.
Ahamed Nahin
[email protected]These appetizers are perfect for a crowd. They're also really easy to transport, so they're great for tailgates or potlucks.
Mic Mic Gotchaa mcnaughton
[email protected]I loved how versatile this recipe is. You can use any kind of sausage or cheese that you like.
Michelle Edwards
[email protected]These appetizers were a great way to use up some leftover sausage and cheese.
Ariyana Tindal
[email protected]I would recommend this recipe to anyone who is looking for an easy and quick appetizer. Just be sure to adjust the seasoning to your own taste.
Usman Sawada
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ayezele Ernest
[email protected]These appetizers were really easy to make, but they didn't turn out as well as I had hoped. The crescent rolls were a little too doughy and the sausage filling was a little dry.
Nathy Mbatha
[email protected]I found this recipe to be a little bland. I think it could have used some more seasoning.
Sadia Mumuni
[email protected]These appetizers were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Evan Redman
[email protected]I'm not a huge fan of sausage, but I loved these appetizers. The cheese filling was so creamy and flavorful.
David Velazquez
[email protected]These appetizers are delicious! The sausage and cheese filling is so flavorful and the crescent rolls are perfectly cooked.
Gemini Zues
[email protected]I've made these appetizers several times now and they're always a hit. They're so easy to make and they always disappear quickly.
Riply Sus
[email protected]These appetizers are perfect for a crowd. They're also really easy to transport, so they're great for tailgates or potlucks.
Fabrice M
[email protected]I love how versatile this recipe is. You can use any kind of sausage or cheese that you like. I've even made them with leftover turkey and stuffing.
Stephanie Roberts
[email protected]These appetizers were a great way to use up some leftover sausage and cheese. They were also really easy to make, which is always a plus.
Lionel Bunny
[email protected]I've tried a lot of crescent roll appetizer recipes, but this one is my favorite. The sausage and cheese filling is so flavorful and the crescent rolls are always cooked to perfection.
Signature Bhai
[email protected]These sausage and cheese appetizers were a hit at my last party! They were so easy to make and everyone loved them.