EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES
I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
- In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
- Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
- Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
- Top each potato round with a slice of cheese; cook until melted.
- Delicious!
Nutrition Facts : Calories 163.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.1, Sodium 291, Carbohydrate 17.6, Fiber 1.3, Sugar 0.8, Protein 7.3
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Bryce Cox
[email protected]These hash browns were easy to make and very tasty. I will definitely be making them again.
Beings
[email protected]These hash browns were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
Md Bachu
[email protected]I'm not a big fan of hash browns, but these were actually pretty good. The cheese topping was the best part.
JawadKhan Official
[email protected]These hash browns were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Lok Nik
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste and they were much better.
Mubarok Mubarok
[email protected]These hash browns were a little too greasy for my taste, but they were still good.
Irtaza Hassan
[email protected]I was looking for a new hash brown recipe and this one did not disappoint. The cheese topping was a great addition and made the hash browns extra special.
Jane Afton
[email protected]The instructions were easy to follow and the hash browns turned out perfectly. I will definitely be making these again.
Saniya Meeks
[email protected]I made these hash browns for dinner last night and they were delicious! My family loved them.
BASAWE TWAIRI
[email protected]These hash browns were a hit at my breakfast party! They were crispy on the outside and fluffy on the inside, and the cheese topping was gooey and flavorful. I will definitely be making these again.