EASY CROCK POT POT ROAST
Make and share this Easy Crock Pot Pot Roast recipe from Food.com.
Provided by Eldeevee
Categories Roast Beef
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the chopped vegetables with the soups and place into the crock pot.
- Put the roast on top and sprinkle with pepper.
- Put on low all day and enjoy with a crusty loaf of bread.
- I have put everything together the night before and just set this as I was leaving for work.
Nutrition Facts : Calories 230.7, Fat 4.2, SaturatedFat 1, Cholesterol 2, Sodium 778.4, Carbohydrate 44.5, Fiber 5, Sugar 5.5, Protein 5.4
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MaZhar Ali Rizvi
[email protected]Overall, this was a good pot roast recipe. The meat was tender and flavorful, and the vegetables were cooked well. The gravy was a bit too thick for my taste, but that's an easy fix. I would definitely make this recipe again.
Vem Sla
[email protected]This pot roast was a bit too bland for my taste. I think I would add more spices next time. The meat was also a bit dry. I would probably cook it for less time next time.
Raouf RM
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very good. I will definitely be making this recipe again.
Ectasy 212
[email protected]I've made this pot roast several times now, and it always turns out amazing. It's so easy to throw everything in the crock pot and let it cook all day. The meat is always fall-apart tender, and the vegetables are always flavorful. I highly recommend
Asma Eisa
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the gravy, which was rich and savory. I will definitely be making this recipe again.