Best 16 Easy Crock Pot Pot Roast Recipes

EASY CROCK POT ROAST

Steps:

• Put roast in pot.
• Sprinkle envelope of soup on top.
• Pour mushroom soup on top of all.
• Cook on low for about 8 hours.

EASY 3-ENVELOPE CROCK POT ROAST

Steps:

• - Mix dry mixes thoroughly into water.
• - Place beef in Crock Pot.
• - Cover with gravy and place on lid.
• - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
• - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
• ENJOY!
• NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)

Steps:

• So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
• Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
• Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
• I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
• *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.

EASY CROCK POT ROAST BEEF

Steps:

• Put all the ingredients into the crock pot and set on low for 8-10 hours .
• The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT

Steps:

• First, place the roast in your crock pot.
• Then, sprinkle the onion soup mix on top of the roast.
• Finally, spread the undiluted soup on top.
• Cook on low.

EASY CROCK POT PORK ROAST WITH CRANBERRIES

Steps:

• Sprinkle the sliced onions into a 4-quart crockpot.
• Pace the roast on top of the onions.
• In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
• Cover with foil to keep warm.
• Pour the juices from crock pot into a medium-size saucepan.
• Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
• Serve the sauce with pork roast.
• **NOTE** if desired, the sauce can easily be doubled.

EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)

Steps:

• Place roast in crock pot.
• Pour dressing on top and then sprinkle with onion soup mix.
• Place lid on crock pot and cook on low for about 10 hours.
• Remove meat from au jus and shred or slice.
• Place meat back in juices and sprinkle top with Italian seasoning; stir.
• Serve on toasted kaiser rolls.

EASY 4 INGREDIENT CROCK POT ROAST

Steps:

• Spray crock pot with nonstick cooking spray and place roast inside.
• Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
• Cook on low for 6-8 hours.

EASY CROCK POT BEEF ROAST

Steps:

• Put Beef Roast into Crock Pot.
• Pour the jar of mild pepper rings, including the juice over the roast.
• Cook on low for several hours, until tender.

EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST

Steps:

• 1. Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
• 2. Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
• 3. Slice roast and serve with gravy.

EASY CROCK POT POT ROAST

Steps:

• Mix all of the chopped vegetables with the soups and place into the crock pot.
• Put the roast on top and sprinkle with pepper.
• Put on low all day and enjoy with a crusty loaf of bread.
• I have put everything together the night before and just set this as I was leaving for work.

NIF'S EASY CROCK POT SMOTHERED ROAST BEEF

Steps:

• Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
• Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.

DELICIOUSLY EASY CROCK-POT POT ROAST

Steps:

• For easy clean up line crock pot with slow cooking liner.
• Add roast to crockpot.
• Place dry onion soup mix over top.
• Empty the two cans of soup in crock pot.
• Cover and place setting on low.
• Let simmer for 8 hours.

EASY CROCK POT CHUCK ROAST

Steps:

• 1. Put onions in bottom of crock pot.
• 2. Place meat on onions.
• 3. Sprinkle contents of dry onion soup mix over meat.
• 4. Pour entire bottle of chili sauce over meat.
• 5. Pour beer around meat.
• 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
• 7. Serve.

EASY CROCK POT POT ROAST

Steps:

• Place onions and garlic in the bottom of the crock pot, then place the roast on top of them.
• Place the carrots and potatoes around the roast.
• In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).
• Pour the mixture over the roast and veggies.
• Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours.

EASY DELICIOUS CROCK POT ROAST

Steps:

• 1. Mix the dry ingredients together in a measuring cup. Place the chopped carrots on the bottom of your 5 qt. slow-cooker. Put your roast on top of carrots and pour your liquids over the meat. Put the lid on and cook on low for 6-8 hours. I make gravy after it's all done with the juice. Delish!
• 2. I like to cook at least 6 hours-it really makes for a tender roast. I cook my potatoes separately because my son doesn't like "brown" tates! I think they are better in the crock but oh well! I have used different cuts of beef and they all come out tasty...I love this recipe..it's so easy!