GRANDMA'S BLUE MUFFINS
This recipe is from Maine and is over 150 years old, simple but good, if you can make them from fresh blueberries, all the better.
Provided by Carol Junkins
Categories Muffins
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre Heat oven ~ 350 degrees Cream together butter, sugar. Beat in egg. Add milk. Whisk together flour, baking powder and salt. Fold in 1-1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup)
- 2. Bake for approximately 25 minutes While still warm from oven, brush with melted butter and sprinkle with coarse sugar.
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Rodi Sayegh
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, so it's nice to have a recipe that I can use them in.
Ahmed Akinkunmi
[email protected]I love how easy these muffins are to make. I can have them in the oven in less than 10 minutes.
Harry D
[email protected]These muffins are the perfect treat for any occasion. They're great for breakfast, lunch, or a snack.
Susan Gaire
[email protected]I'm so glad I found this recipe. These muffins are a delicious and easy way to enjoy blueberries.
Kathryn Mason
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Nomusa Hlophe
[email protected]I've tried many blueberry muffin recipes over the years, but this one is by far the best. The muffins are always light and fluffy, and the blueberry flavor is perfect.
Orlando Ordin
[email protected]These muffins are so moist and flavorful. I love the way the blueberries pop in my mouth when I take a bite.
NasirAli S143
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great addition to any breakfast or brunch menu.
Pascale H Geffrard
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Mahi Alam
[email protected]These muffins are the perfect way to use up leftover blueberries. They're also a great way to get your kids to eat their fruit.
sonia grant
[email protected]I made these muffins for my kids' school lunch and they were a big hit! They were easy to pack and they stayed fresh all day.
Alex Burks
[email protected]These muffins were a hit at my party! Everyone loved them. I will definitely be making them again.
Yoselin Lopez
[email protected]I'm not usually a big fan of blueberry muffins, but these were really good. The muffins were light and fluffy, and the blueberries were sweet and juicy.
Katongole Julius
[email protected]My family loved these muffins! They were the perfect breakfast treat. I especially liked the way the blueberries burst in my mouth when I took a bite.
Igna Aj
[email protected]I've been looking for a good blueberry muffin recipe for ages, and this one is definitely a keeper! The muffins were so easy to make and they turned out perfectly. Thanks for sharing!
jennifer M
[email protected]These muffins turned out amazing! They were so moist and fluffy, and the blueberry flavor was perfect. I will definitely be making these again.