EASY CROCK POT TURKEY BREAST DINNER

Steps:

• 1. Spray crock pot with non-stick spray and turn on low
• 2. Peel 4-6 carrots, wash, and cut to desired size
• 3. Cut onion and place onion and carrot pieces into crock pot
• 4. Sprinkle with salt and pepper and any other desired seasonings
• 5. Remove the thawed turkey from package. Remove the netting and discard. Place the turkey on the veggies. There typically is a side that has a small fat layer. Place the fat side up.
• 6. I used Butterball brand turkey which comes in a few flavors (Cajun, herb, dark meat, etc). There is an enclosed package of gravy. Open the package of gravy and pour over veggies and turkey.
• 7. Cook on low for about 6-8 hours. After cooking I pour the liquid out of the crockpot into a saucepan, sprinkle with flour, heat up and make a gravy. Also, you can easily remove the piece of fat from the turkey breast.
• 8. You can add potatoes, sweet potatoes, or any other veggies that tickle your fancy and they are equally delicious!