MANDARIN SALAD
"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
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Antwi Mary
[email protected]This salad is a great way to add some color and flavor to your meals.
Marie Ramirez
[email protected]This is a great salad to make ahead of time for a party or potluck.
Edward Kamwenje
[email protected]This salad is so refreshing and flavorful. It's a great way to use up leftover mandarin oranges.
Jaiden Len
[email protected]This is a delicious and easy salad to make. I love the combination of flavors and textures.
Abubakar Siddik
[email protected]I've made this salad several times and it's always a hit. It's a great way to add some color and flavor to your meals.
Ggh4yh Hgfe
[email protected]This salad is a great way to use up leftover mandarin oranges. It's also a healthy and delicious side dish.
Mt Khan
[email protected]I love this salad! It's so light and refreshing, and the dressing is delicious.
Md Rupan Chowdhury
[email protected]This is a great salad to make ahead of time for a party or potluck. It's easy to make and always gets rave reviews.
Wardag khan
[email protected]This salad is so refreshing and delicious! I love the combination of sweet and sour flavors. I've made it several times and it's always a hit with my family and friends.