EASY CRUSTLESS ZUCCHINI QUICHE
You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)
Provided by Sandy LV
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
- Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
- Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 13.5 g, Cholesterol 102.6 mg, Fat 21.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 450.2 mg, Sugar 1.8 g
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Nirmal Chhetri
[email protected]This quiche was a great way to use up leftover zucchini.
Anna Lankah
[email protected]I loved the crustless design of this quiche.
Mirza Veer
[email protected]This quiche was easy to make and it turned out great!
Chukwuebuka Stephen
[email protected]I made this quiche for breakfast and it was a great way to start the day.
It’s the real Chyna doll
[email protected]This quiche was delicious! I used a 9-inch pie plate and it was the perfect size.
Ahamed Ali
[email protected]This quiche was a hit with my family! I will definitely be making it again.
md rofikul
[email protected]I loved this quiche! It was so flavorful and the crustless design made it so light and fluffy.
zas galaxy
[email protected]This quiche was so easy to make and it was so delicious! I will definitely be making this again.
Awais Nawaz
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Semi Semi
[email protected]This quiche was delicious! I used a gluten-free flour blend and it turned out great. I will definitely be making this again.
Yousif Mohammedali
[email protected]I've made this quiche several times now and it always turns out great! It's a great way to use up leftover zucchini.
Nkanyiso Cele
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was very flavorful.
Joy Ofentse
[email protected]I made this quiche for breakfast this morning and it was a hit! The crustless design made it really easy to make and it was so light and fluffy. I will definitely be making this again.
DaNii MuGhaL
[email protected]This quiche was so easy to make and it turned out delicious! I used a 9-inch pie plate and it was the perfect size. I also added some chopped red bell pepper and it gave it a nice flavor. Thanks for sharing this recipe!