I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Provided by Penny Hall
Categories Rice Sides
Time 50m
Number Of Ingredients 11
Steps:
- 1. Put rice, broth, orange juice, zest, curry powder, cumin, bell pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is done. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. Add parsley or cilantro. Serve topped with chopped peach or mango, or eat as is with steamed broccoli or greens. If mango or peaches are not in season or available use mango chutney.
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Aayush pun Magar
[email protected]This dish is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Mengistu Alemu
[email protected]I'm always looking for healthy and flavorful recipes, and this one definitely fits the bill! I'll be adding it to my regular rotation.
Fhakrul Islam
[email protected]This dish is a great way to use up leftover rice.
Ian Mutuku
[email protected]This recipe was easy to follow and the results were delicious! I highly recommend it.
Vianifer Martinez
[email protected]I'm not a huge fan of raisins, but they actually worked really well in this dish. I'll definitely be making this again.
Ameen Reloaded
[email protected]This is the best curried rice dish I've ever had!
Shahana Sultana
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one definitely fits the bill!
Teach Gaming
[email protected]I followed the recipe exactly and it turned out perfectly! This is a great recipe for a quick and easy weeknight meal.
YoGirl_E.G.G
[email protected]Meh.
Ameerah Housee
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much curry powder. Next time I'll use less.
Syed waseem Abbas
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Raheena Bi
[email protected]Yum! I'm definitely making this again.
zahid zahid
[email protected]Just made this recipe and it turned out great! I used brown rice instead of white, and added a bit of extra ginger.
Malik Ali
[email protected]This curried rice dish is a delightful explosion of flavors! The raisins add a touch of sweetness that perfectly complements the savory curry. I love how easy it is to make, too!