EASY CUSTARD PIE
This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!
Provided by ZoeAnn Lenker
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bake pie shell for 10 minutes and set aside. In a bowl, combine sweetened condensed milk, water, vanilla and salt. Add eggs and mix well. This is the time to stir in additional ingredients if you are adding them.
- 2. Pour into pie shell. Sprinkle with nutmeg if using.
- 3. Bake in a 425 degree oven for 20 minutes. Reduce heat to 325 degrees and continue to bake for 30 minutes or until knife inserted in center comes out clean. It will be a little wiggly but will set up in the fridge.
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Tedasa Wade
[email protected]Meh
Thunyiwe Thu
[email protected]I've tried many custard pie recipes and this one is by far the best. The custard is so creamy and flavorful.
Hizar Nisar
[email protected]Not worth the effort.
Starr Hunt
[email protected]This pie was so easy to make and it tasted amazing! I'll definitely be making it again.
Sea Mass
[email protected]The custard filling was a little too sweet for my taste.
MD Bappy Hassan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
BROOK STONES INTERNATIONAL
[email protected]Just ok
genesis Rex_YT
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Nassanga Raudah
[email protected]Not a fan. The texture was too runny.
mdrazzak Mdrazzak
[email protected]I had never made custard pie before, but this recipe made it so easy. It turned out perfectly and was delicious.
Nangyalwrites
[email protected]Easy to follow recipe. Turned out great!
Farhan sattar
[email protected]This custard pie was a hit at my family's gathering! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory.