EASY & DELICIOUS BROCCOLI CHEESE SOUP
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Provided by ChrysalisUnfurled
Categories Cheese
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter. Cook onion until soft but not brown.
- Stir in flour and cook 3 minutes.
- Whisk in stock and broccoli.
- Bring to boil.
- Reduce heat and simmer 5 to 10 minutes.
- Puree mixture (in food processor or blender).
- Return to heat, add pepper, milk, cheese, and Tabasco sauce.
- Heat thoroughly but do not boil.
- Taste and adjust seasoning if necessary.
- If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.
Nutrition Facts : Calories 258.1, Fat 16.6, SaturatedFat 10, Cholesterol 50.2, Sodium 350.4, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 14.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saiful Juwel
[email protected]This soup is a great way to use up leftover broccoli. I always have some leftover broccoli after making a stir-fry or roasted broccoli.
Layton Pedley
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Bismillah Mobile BD
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as good!
Neville Nanan
[email protected]This soup is so versatile. You can add different vegetables, cheeses, or even proteins to change up the flavor.
Ahssn khan Ahsan khan
[email protected]I added a few extra vegetables to this soup, such as carrots and celery. It turned out great!
Lauren Martinez
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Zaccheau Nyirongo
[email protected]I'm not a big fan of cheese, but I really enjoyed this soup. The broccoli and cheddar flavors were perfectly balanced.
Lesedi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Deo Makoma
[email protected]I love that this recipe uses frozen broccoli. It makes it so easy to make a quick and healthy meal.
Damore Morris
[email protected]This soup is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Saxman865
[email protected]I've made this soup several times and it's always a winner. It's easy to make and it's always a hit with my family and friends.
Chinaza
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Tej shrestha
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, cheesy, and full of flavor. I highly recommend this recipe!
Winston Fuqua
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli, which makes it a great option for busy weeknights.
ashalthegreat5 ashalthegreat5
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good! The cheese and seasonings really masked the broccoli flavor. I'll definitely be making this again.
Noman Mia
[email protected]Broccoli cheese soup is one of my favorite comfort foods, and this recipe did not disappoint! It was easy to follow and the soup turned out creamy, cheesy, and delicious. I added a bit of extra shredded cheddar cheese on top before serving and it was