EASY DEVILED EGGS
Very easy and delicious.
Provided by Jo Zimny
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Make sure your eggs are hard boiled. They should be good and cold.
- 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
- 3. Put the egg mixture into a piping bag.
- 4. Pipe an equal amount into each egg cavity.
- 5. Sprinkle with paprika and or chives.
- 6. Enjoy!
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Letlhogonolo J Mashego
mashego.l@gmail.comThese deviled eggs were the star of the show at my potluck. Everyone loved them!
Thandoew Kagiso
thandoew@yahoo.comI'm not a huge fan of deviled eggs, but I thought this recipe was pretty good.
Derick Kanyanta
d-k3@yahoo.comThese deviled eggs were a total lifesaver. I needed a quick and easy appetizer for a party and these fit the bill perfectly.
Bayaraa Bayaraa
bayaraa_b@yahoo.comThese deviled eggs were a bit too rich for my taste. I think I would have preferred a lighter filling.
Hamzat Taiwo
h-taiwo@gmail.comI love how customizable this recipe is. I was able to add my own favorite ingredients and make it my own.
Sarah Gray
s-gray27@yahoo.comThese deviled eggs were just what I was looking for. They were simple to make and they tasted great.
Chimdi Alozie
c_a87@hotmail.comI'm not sure what went wrong, but my deviled eggs turned out really dry. I think I might have overcooked them.
Ayomide Olayioye
a.o@gmail.comThese deviled eggs are a classic party appetizer for a reason. They're easy to make, delicious, and always a crowd-pleaser.
Rahul Balami
balami@aol.comI've tried many deviled egg recipes over the years, and this one is definitely my favorite. The filling is creamy and flavorful, and the eggs are always cooked perfectly.
Abbas Khan
k60@yahoo.comThese deviled eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
Dhoni Barbie
d_barbie@yahoo.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Riderz
riderz50@aol.comThese deviled eggs were a total disaster. The filling was runny and the eggs were overcooked.
Gabriel Juarez
juarezgabriel26@yahoo.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually quite good!
Tom Purr
t-p2@hotmail.co.ukThese deviled eggs were the perfect appetizer for my holiday party. They were easy to make ahead of time and they looked so festive.
Gladys onuoha
onuohagladys@gmail.comI found this recipe to be a bit bland. I had to add extra salt and pepper to taste.
Mike Gonzales
m_g@yahoo.comThese deviled eggs were a little too spicy for my taste, but my husband loved them.
Azan abbasi
a_a98@gmail.comI love how versatile this recipe is. I was able to add my own personal touches, like crumbled bacon and chopped chives.
JAMES SMITH EXALIEN
james.s29@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs were perfectly cooked and the filling was so creamy and flavorful.
phidel adessina
a-phidel10@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.