EASY DINTY MOORE POT PIE
This is a easy pot pit my grandma use to make and it has passed through the generations. Only 3 ingredients HELLO, Its So yummy! I looked through all the pot pie recipes on here and could not find one like it so i'm gonna share it with you. Hope You Like!!!
Provided by ShaunaHanners
Categories Savory Pies
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pre-bake one crust @ 350 degrees for 8-10 minute Remember to poke holes in the dough with a fork a few times to prevent bubbles.
- Remove from oven, sprinkle 1/2 cup Mozzarella cheese in bottom of crust.
- Pour the can of Stew over the cheese and spread evenly.
- Sprinkle the rest of the cheese on top of the stew.
- Flip the other pie crust over on top of the pie, press edges together and fork some more holes in it for steam. It helps if you remove the crust from the pan when its still well frozen, otherwise it may stick to the pan.
- Bake another 30 minutes or more until the crust is golden brown @375 degrees.
- Enjoy.
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Gilbert Rono
[email protected]This recipe is not worth your time or money. Find a different pot pie recipe.
Hamza Ashraf
[email protected]I'm surprised this recipe has so many positive reviews. I thought it was terrible.
Canadian dollar
[email protected]Avoid this recipe at all costs. It's the worst pot pie I've ever had.
Naveen Shan
[email protected]This recipe was a waste of time and ingredients. The pot pie was inedible.
Zacashelaynah Maisey
[email protected]I don't recommend this recipe. It was a lot of work for a mediocre result.
Yt biwash
[email protected]The pot pie was a disaster. The crust was soggy and the filling was tasteless. I won't be making this recipe again.
Rehan jan
[email protected]I found the recipe a bit bland. I added some extra spices and herbs to the filling, and it turned out much better.
David Alex
[email protected]Overall, a solid recipe. The pot pie was tasty and comforting, but I think I'll try a different biscuit topping next time.
Mia Wells
[email protected]The biscuit topping was a bit too dry for my taste, but the filling was excellent.
Michael Jackson
[email protected]I added some chopped carrots and peas to the filling for extra veggies. Turned out great!
Mehdi Heidarzadeh
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the results were impressive. The pot pie was a hit with my friends and family.
Snugglyy
[email protected]This pot pie is a lifesaver on busy weeknights. It's quick and easy to prepare, and the taste is amazing. My family loves it!
Haniyyah Baboolall
[email protected]Tried this recipe last night and it was a hit! The Dinty Moore filling was flavorful and comforting, and the biscuit topping was a delightful surprise. Will definitely make it again.
Jessica Saad
[email protected]I'm not usually a fan of pot pies, but this one changed my mind. The Dinty Moore filling was savory and satisfying, and the biscuit topping was the perfect accompaniment. Highly recommend!
Porter Brady
[email protected]This pot pie recipe is a winner! It's become a regular in our dinner rotation. The combination of flavors and textures is simply irresistible.
Malak Mohamed
[email protected]Easy and delicious! The recipe was straightforward to follow, and the end result was a hearty and comforting meal. My kids loved it.
Manoj Gurung
[email protected]My family devoured this Dinty Moore pot pie in no time. The gravy was rich and flavorful, and the biscuit topping was a hit with everyone. Will definitely make it again.
Iz Hiros-Valcourt
[email protected]Wow! This pot pie exceeded my expectations. The flavors blended perfectly, and the crust was golden brown and flaky. Definitely a keeper recipe.
Ediomo Thompson
[email protected]I am so pleased I tried this recipe! It brought back fond memories of childhood dinners with my family. The combination of ground beef, vegetables, and gravy was simply divine.
Joselin Larios
[email protected]This Dinty Moore pot pie was incredibly simple to prepare and tasted like a warm hug on a chilly evening. The biscuit topping was the perfect finishing touch, adding a delightful crunch and flavor.