EASY-DOES-IT SPAGHETTI
This savory spaghetti sauce is a nice change from some of the sweeter store-bought varieties. With fresh bread and a green salad, you have a complete meal. - Genevieve Hrabe, Plainville, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours. , Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender.
Nutrition Facts :
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Matthew Usmar
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Misbah naz
[email protected]This recipe is a great way to get my kids to eat their vegetables.
KIMKAM DAZZLINGSKIN
[email protected]This dish is always a crowd-pleaser. I make it for every party I host.
MDvurhj Sixdire
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or meat I have on hand.
Edward Saydee
[email protected]This is my new go-to spaghetti recipe. It's so easy to make, and it always turns out perfect.
Dx Juyel
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Mode
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is quick and easy to make, and it's really delicious.
Daniel Alvarez
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce is so creamy and cheesy, and the chicken is tender and flavorful.
Luna Marta
[email protected]I'm not usually a fan of spaghetti, but this recipe changed my mind. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Helen Shasanya
[email protected]This spaghetti recipe is a keeper! It's so simple to make, yet it's packed with flavor. I especially love the addition of the sun-dried tomatoes and the fresh basil. They really take the dish to the next level.