EASY DOUBLE CHOCOLATE CHIP BROWNIES
Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.
Provided by Linda Easley
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease 13x9-inch baking pan.
- 2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
- 3. Add eggs; stir well.
- 4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
- 5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.
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agesin lanre
[email protected]These brownies are the best! They're so chocolatey and moist. I love that they're also easy to make. I've made them several times and they're always a hit.
Heather's Corner
[email protected]Easy to make and oh-so-delicious! These brownies are a hit with my family and friends. I always get rave reviews when I make them.
hashem ayash
[email protected]Yum! These brownies are delicious. They're the perfect combination of fudgy and cakey. I love the double chocolate chips, too. They add a great crunch.
Tia Bou Chakra
[email protected]These brownies are amazing! I followed the recipe exactly and they turned out perfectly. They're so fudgy and chocolatey, and the double chocolate chips are a great addition. I will definitely be making these again.
Dream Blade
[email protected]Wow! Just wow! These brownies are seriously the best I've ever had. They're so moist and chocolatey, with a perfect balance of sweetness. I love that they're also super easy to make. I'll definitely be making these again and again.
Kisa Hughley
[email protected]These brownies were an absolute delight! They were incredibly easy to make and the results were pure perfection. The texture was fudgy and decadent, with a beautiful crispy crust. The double chocolate chips added an extra layer of richness and flavor