EASY DREAMY STRAWBERRY CREAM CAKE
This is a beautiful cake to behold! And so easy with a prepared white cake. The frosting is absolutely divine. A wonderful spring or summertime dessert; make this cake at the peak of the season when strawberries are at their reddest and sweetest...enjoy! P.S. Great served with a scoop of strawberry ice cream.
Provided by BecR2400
Categories Dessert
Time 30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine strawberries with the sugar and kirsch; set aside for about 30 minutes at room temperature. Reserve several of the most attractive strawberry slices for decorating the top of the cake.
- To make frosting/ filling:.
- On medium-high speed of mixer, whip the cream cheese with the powdered sugar and vanilla until smooth and creamy, about 2 minutes.
- Reduce to medium speed and beat in the cream until starting to thicken, then increase speed to high and beat until soft peaks form, about 2 to 2 1/2 minutes. Do not over mix.
- Assemble the cake:.
- Fill one cake layer with half of the strawberries, arranged in an attractive pattern. Carefully spread 1/2 of the frosting over the strawberries, to within 1/2 inch of sides.
- Place second cake layer on top of first layer and press gently. Repeat with strawberries and frosting; decorate top of cake with the reserved strawberries.
- Decorate top with a fresh mint sprig, as desired.
- Slice into wedges and serve with a scoop of strawberry ice cream.
- Refrigerate any leftovers. Cake is best served the same day.
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Denay Mendoza
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Paul Orisadipe
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Ayva Riskus
[email protected]This cake is perfect for potlucks and bake sales. It's always a crowd-pleaser.
Adazeli Alejandro
[email protected]I'm allergic to strawberries, so I used raspberries instead. The cake was still delicious.
Lewis
[email protected]This cake is so versatile. I've made it with different berries, and it's always delicious.
Mukta Aukter
[email protected]I added a layer of chocolate ganache to this cake and it was amazing. The combination of chocolate and strawberries is always a winner.
darrell musosereyi
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Easter dinner.
Jaamac khaliif Jaamac khaliif
[email protected]I had some trouble finding fresh strawberries, so I used frozen strawberries instead. The cake still turned out great.
RICTUS
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
Nojus Cinkus
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Rimon Miah
[email protected]I was a bit disappointed with this cake. The flavor was good, but the texture was a bit dry.
Robert Rosales (GamerKing)
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that's perfect for special occasions.
Asib Mohammad
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. I will definitely be making it again.
edith iheanacho
[email protected]This cake is perfect for summer gatherings. It's refreshing and light, and the strawberries add a pop of color.
Hari Khadka
[email protected]I made this cake for my daughter's birthday and she loved it. It was so beautiful and delicious.
Luthando Matwana
[email protected]This cake is so light and fluffy, and the strawberry cream filling is to die for. I highly recommend it!
Rose Jan
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for strawberry cake.
emma perez
[email protected]This strawberry cream cake was a hit at my party! It was so easy to make and everyone loved it.