EASY EGG TARTS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.4 g, Cholesterol 77.5 mg, Fat 15.1 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 178 mg, Sugar 24.3 g
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MD Shahidul Islam
[email protected]Overall, I thought these tarts were pretty good. They're not the best egg tarts I've ever had, but they're definitely worth trying.
Sbusiso Sibiya
[email protected]These tarts were a fun and easy project to make with my kids. They loved helping me roll out the dough and fill the tarts.
FREE FIRE mix
[email protected]The recipe was easy to follow, but the tarts were a little bland for my taste.
Roudra Anan
[email protected]I've made these tarts several times now, and they're always a hit. They're a great way to use up leftover eggs and milk.
Emmanuel Musinga
[email protected]Meh.
Liton Kuwait
[email protected]These tarts are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
EpicEmily_Plays
[email protected]The pastry was a bit too tough for my liking, but the custard filling was delicious.
Kiera Keeney
[email protected]These tarts were a great way to use up some leftover puff pastry. They were quick and easy to make, and they turned out delicious.
Andrea Thornsbury
[email protected]Yum!
Md jahet Babul
[email protected]I thought the recipe was easy to follow, but the tarts didn't turn out as flaky as I had hoped.
Chop Chop
[email protected]The custard filling was a little too sweet for my taste, but the pastry was spot-on.
Naankot Dawam
[email protected]Loved these tarts!
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]These egg tarts were so easy to make and turned out perfectly! I loved the addition of the lemon zest to the custard filling. It gave them a nice tangy flavor.
Makamuki Deven
[email protected]Holy moly, these tarts were a hit at our brunch! The pastry was buttery and flaky, and the custard filling was rich and creamy. My family kept asking for more.