EASY EGG WHITE OMELETTE
Make and share this Easy Egg White Omelette recipe from Food.com.
Provided by georgina
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Separate egg yolks from white and whisk egg whites in a jug, sprinkle in salt, pepper and parsley.
- Spray your frying pan with low fat cooking spray and pour in egg mix.
- Cook for 2/3 minutes until mixture is completely cooked on base.
- Pour in chopped onions and tomato on one half of the omelette and cook for a further minute.
- Fold omelette in half so that the tomatoes and onions are covered and omelette is in a semi circle shape.
- Flip over and cook until both sides of the semi circle until both sides are browned.
- Put on a plate and enjoy!
Nutrition Facts : Calories 76.3, Fat 0.4, SaturatedFat 0.1, Sodium 169.5, Carbohydrate 6.3, Fiber 1.4, Sugar 4, Protein 11.8
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Khusbuddin Khan
[email protected]5 stars for this easy and tasty egg white omelette recipe!
zain ali rajput
[email protected]I'll definitely be making this omelette again!
girls
[email protected]Delicious and healthy, this omelette is a winner!
favour joshua
[email protected]This omelette is the perfect protein-packed breakfast or lunch.
Modou Susso
[email protected]I love how versatile this recipe is. I can add any fillings I want, and it always turns out great.
Beruzelle Botha
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Efo Setrorme
[email protected]I made this omelette for my family this morning, and they loved it! Even my picky kids ate it all up.
Kyrah Killion
[email protected]This omelette is a great way to start the day! It's packed with protein and veggies, and it's super easy to make.
mri sharmin
[email protected]I've been looking for a healthy and tasty egg white omelette recipe, and this one fits the bill perfectly. It's light and fluffy, with just the right amount of fillings.
MuhammadHamid MuhammadHamid
[email protected]This egg white omelette was a quick and easy breakfast that was also delicious! I used spinach, tomatoes, and feta cheese for my filling, and it was the perfect combination of flavors.