CREAMY SHRIMP ON TOAST
Steps:
- Drop shrimp into boiling water for 2-3 minutes (or until turns pink). Drain, cool and coursely chop. In food processor place all other ingredients except parsley and bread. Blend well. Remove to mixing bowl and fold in shrimp. Cut pita bread into pie shapes, brush with butter and toast. Let bread cool completely then top with creamy shrimp mixture. Top with chopped parsley and dust with paprika. Remaining mixture may be served in a bowl on the side with melba toast or crackers.
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Shabnum Yasmeen
[email protected]I would not recommend this recipe.
MR JALAL
[email protected]This recipe was a waste of time and ingredients.
Chizzy Sophie
[email protected]The sauce was too thin.
Namwanje Nuuluh
[email protected]The shrimp were overcooked.
Bus Loveer
[email protected]This dish was a bit too salty for my taste.
Edith Nayebare
[email protected]This recipe is a keeper. I'll definitely be making it again.
Malik Ibrahim awan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was amazing!
Joanne Delf
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ulfat Jan
[email protected]I love this recipe! It's so simple, yet so delicious.
Agha Saab
[email protected]This dish was easy to make and it tasted great. I especially liked the crispy bread and the creamy sauce.
Sagir Miya
[email protected]The shrimp on toast was good, but I found the sauce to be a bit bland. I added some garlic and lemon juice to taste and it was much better.
Tahir raza Qadri
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think next time I'll use less butter and cream.
joshua weissman
[email protected]I followed the recipe exactly and the shrimp on toast turned out amazing. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Jahavv Hajsshbs
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp and creamy sauce on top of the toasted bread.
IcedHeat
[email protected]I've made this recipe several times and it always turns out great. The shrimp is always cooked perfectly and the sauce is so creamy and flavorful. My family loves it!
Popoola Basirat
[email protected]This creamy shrimp on toast recipe was a hit! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it on toasted sourdough bread and it was delicious.