EASY EGGLESS INDIAN PUDDING
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream.
Provided by SELF
Categories Desserts Custards and Pudding Recipes
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
- Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
- Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 47.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 3.1 g, Sodium 501.9 mg, Sugar 31.8 g
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Peter Blessing
[email protected]I highly recommend this recipe to anyone who loves pudding.
Allia Bella
[email protected]This is the best eggless Indian pudding recipe out there.
Deni Nica
[email protected]I'm definitely going to be making this pudding again and again.
cayle irvine
[email protected]This pudding is so good, I could eat it every day.
Jeanelle Uys
[email protected]I've made this pudding several times and it's always a hit with my family and friends.
Tina Heth
[email protected]This pudding is the perfect comfort food.
Salim Uddin
[email protected]I'm allergic to eggs, so this recipe is a lifesaver.
Anees Gaming
[email protected]This pudding is so easy to make, even my kids can help.
Alexander Palmatier
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Vam_pire
[email protected]This pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Gualam Rasul
[email protected]I was skeptical about making pudding without eggs, but this recipe proved me wrong. It's just as creamy and delicious as traditional pudding.
Richard Campbell
[email protected]This is the best eggless Indian pudding recipe I've ever tried. It's so easy to make and it always comes out perfect.
cletuz adeh
[email protected]I'm not a huge fan of pudding, but this one is really good. It's not too sweet and has a nice, creamy texture.
Emmanuel Ezekiel
[email protected]Just made this pudding and it's amazing! So easy to make and it tastes like a warm hug on a cold day.
Gudu kassa
[email protected]This Indian pudding turned out so creamy and delicious! I used almond milk instead of regular milk and it was still perfect. Definitely a keeper recipe!