EASY EGGLESS INDIAN PUDDING
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream.
Provided by SELF
Categories Desserts Custards and Pudding Recipes
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
- Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
- Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 47.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 3.1 g, Sodium 501.9 mg, Sugar 31.8 g
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Peter Blessing
p-b@gmail.comI highly recommend this recipe to anyone who loves pudding.
Allia Bella
bella34@aol.comThis is the best eggless Indian pudding recipe out there.
Deni Nica
denin69@hotmail.comI'm definitely going to be making this pudding again and again.
cayle irvine
i.c@gmail.comThis pudding is so good, I could eat it every day.
Jeanelle Uys
uysj96@gmail.comI've made this pudding several times and it's always a hit with my family and friends.
Tina Heth
tina-heth@yahoo.comThis pudding is the perfect comfort food.
Salim Uddin
uddin.s@hotmail.co.ukI'm allergic to eggs, so this recipe is a lifesaver.
Anees Gaming
gaming.a@hotmail.comThis pudding is so easy to make, even my kids can help.
Alexander Palmatier
a_palmatier@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Vam_pire
vam_pire@aol.comThis pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Gualam Rasul
g88@gmail.comI was skeptical about making pudding without eggs, but this recipe proved me wrong. It's just as creamy and delicious as traditional pudding.
Richard Campbell
richard.c55@yahoo.comThis is the best eggless Indian pudding recipe I've ever tried. It's so easy to make and it always comes out perfect.
cletuz adeh
cletuzadeh@gmail.comI'm not a huge fan of pudding, but this one is really good. It's not too sweet and has a nice, creamy texture.
Emmanuel Ezekiel
e_e@aol.comJust made this pudding and it's amazing! So easy to make and it tastes like a warm hug on a cold day.
Gudu kassa
k-gudu@hotmail.comThis Indian pudding turned out so creamy and delicious! I used almond milk instead of regular milk and it was still perfect. Definitely a keeper recipe!