These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!
Provided by betty rocker
Categories Desserts Cakes Cupcake Recipes Holiday
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Stir yellow cake mix, 1 1/2 cups eggnog, eggs, 1/4 cup melted butter, and nutmeg together in a bowl until batter is smooth. Pour cupcake batter into prepared muffin cups to fill about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 12 to 14 minutes. Transfer cupcakes to a wire rack to cool completely.
- Stir 1 cup eggnog and flour together in a saucepan over medium-high heat until mixture thickens, 5 to 7 minutes. Remove from heat and cool completely.
- Beat butter, shortening, and sugar together in a bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Slowly beat in cooled eggnog mixture and beat until desired frosting consistency is reached. Spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 26.6 g, Cholesterol 57.1 mg, Fat 10.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 171.5 mg, Sugar 18.5 g
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Mr Mafuj
[email protected]Yum!
ebrahem hema
[email protected]I will definitely be making these again.
Judith thy daughter of judah
[email protected]These cupcakes were a hit at my holiday party!
Manula Anusara
[email protected]The frosting was perfect - not too sweet, but still rich and creamy.
Nora Jackson
[email protected]Moist and fluffy, with a delicious eggnog flavor.
Terrence Peoples
[email protected]Followed the recipe exactly, but my cupcakes turned out dry.
Dad
[email protected]A little too sweet for my taste, but still good.
Rustam khan
[email protected]Not a fan of eggnog, but these cupcakes were surprisingly good!
Qadar Khan
[email protected]Easy to make and turned out great!
Ashraf Show
[email protected]These cupcakes were delicious! The eggnog flavor was perfect, and the frosting was creamy and fluffy. I would definitely make them again.
Showrov Hasan
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Saqib wali
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. The eggnog flavor was nice, and the frosting was creamy and rich.
Hunain
[email protected]I love eggnog, so I was excited to try these cupcakes. They did not disappoint! The cupcakes were moist and fluffy, and the frosting was creamy and delicious. I will definitely be making these again.
Amr Ana
[email protected]These cupcakes were easy to make and turned out great! The eggnog flavor was perfect, and the frosting was delicious. I will definitely be making these again.
Moom Jan
[email protected]I'm not a huge fan of eggnog, but these cupcakes were surprisingly good! The eggnog flavor was subtle, and the cupcakes were moist and fluffy. I would definitely make them again.
abbasi Tv Abbas
[email protected]These eggnog cupcakes were a hit at my holiday party! They were moist and fluffy, with a delicious eggnog flavor. The frosting was also perfect - not too sweet, but still rich and creamy.