EASY EGGPLANT GRATIN
You may be surprised that eggplant gratin is this quick and easy to put together.
Provided by MSTRECKE
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Preheat a grill for medium heat and lightly oil the grate. Grill eggplant slices until cooked through and evenly browned on both sides, about 5 minutes.
- Mix half-and-half, egg, ricotta cheese, 1/4 cup Parmesan cheese, salt, and 1/8 teaspoon pepper together in a bowl.
- Arrange a layer of eggplant slices in each of 2 individual gratin dishes. Sprinkle each with 1/8 cup Parmesan cheese and season with salt and pepper. Spoon half the marinara sauce into each dish. Top each with a second layer of eggplant slices, more salt and pepper, half the ricotta mixture, and 1 tablespoon Parmesan cheese. Place the dishes on a baking sheet.
- Bake in the preheated oven until the custard sets and the top is browned, 25 to 30 minutes.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 9.4 g, Fiber 12.3 g, Protein 12.7 g, SaturatedFat 4.7 g, Sodium 469.2 mg, Sugar 11 g
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Md_Nur_ Uddin_Offical
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always comes out delicious.
rocky raj
[email protected]I love the combination of flavors in this dish. The eggplant, cheese, and herbs all work together perfectly.
alf
[email protected]This gratin is the perfect comfort food. It's cheesy, flavorful, and just the right amount of gooey.
Manal Marwan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover eggplant.
Md Fakrouddin
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it!
Nayem Kazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
turnt
[email protected]I wasn't sure how I would like eggplant, but this recipe changed my mind. The eggplant was tender and flavorful, and it paired perfectly with the cheese and herbs.
Nadia Hussain
[email protected]The gratin turned out beautifully golden brown and bubbly. It was the perfect side dish for my roasted chicken.
magaji ogwede
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hycienth Beauty
[email protected]This eggplant gratin was an absolute delight! The flavors of the eggplant, cheese, and herbs blended perfectly, creating a dish that was both comforting and elegant.