EASY EGGS FLORENTINE WITH BABY SPINACH AND GOAT CHEESE
When you don't have time to whip up hollandaise and poach eggs -- make this shortcut version of eggs florentine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Place bread on a baking sheet, and brush both sides with 2 tablespoons oil. Season with salt and pepper. Broil until golden, 1 to 3 minutes per side; set aside.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add scallions and as much spinach as will fit; season with salt and pepper. Cook until wilted, tossing and adding more spinach as room becomes available, 2 to 3 minutes. Drain off excess liquid; mix in goat cheese. Transfer to a bowl; cover to keep warm. Set aside.
- Wipe out skillet; heat remaining 2 teaspoons oil over medium. Gently crack eggs into skillet; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, and remove from heat; let stand until whites are set but yolks are still soft, about 3 minutes.
- Top each piece of toast with spinach mixture and 1 egg; serve immediately.
Nutrition Facts : Calories 452 g, Fat 21 g, Fiber 7 g, Protein 21 g
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Subodh Basnet
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, cheeses, and even added a poached egg on top. It's always delicious.
Evie Elsom
[email protected]This dish is a great way to get your kids to eat their veggies. My kids love the creamy goat cheese and the mild flavor of the spinach.
Oriel Sekhwela
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great addition to my repertoire. The eggs are cooked perfectly, and the spinach and goat cheese add a delicious flavor combination.
Cali Toro
[email protected]This recipe is perfect for a quick and easy lunch. It's ready in just a few minutes, and it's a healthy and satisfying meal.
itz Swanzy
[email protected]This recipe is a great way to get your daily dose of vegetables. The spinach is packed with nutrients, and the goat cheese adds a creamy and flavorful touch.
Riceman
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Sadek Khan
[email protected]This recipe is a great way to start your day. It's light and flavorful, and it gives you a boost of energy.
Aqeel Khan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover spinach, and it's a healthy and satisfying meal.
nazim mughal
[email protected]This recipe is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Toariz Khan
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great addition to my repertoire. The eggs are cooked perfectly, and the spinach and goat cheese add a delicious flavor combination.
MD Farhan Ahmed Yt
[email protected]This dish is a great way to get your kids to eat their veggies. My kids love the creamy goat cheese and the mild flavor of the spinach.
Sheikh Tamim
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, cheeses, and even added a poached egg on top. It's always delicious.
Md Azahar
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy. I always have the ingredients on hand, so it's a go-to meal for me.
Jeffrey Sasse
[email protected]I'm a vegetarian, so I substituted tofu for the eggs. It turned out great! The tofu absorbed the flavors of the spinach and goat cheese perfectly.
Odella Walton
[email protected]This recipe is a great way to use up leftover spinach. I added a few mushrooms and tomatoes to the spinach mixture, and it was delicious.
Sheldon Darder
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about the flavors and the presentation. I'll definitely be making this again.
Yasir Isiya
[email protected]This dish was a hit with my family! The kids loved the creamy goat cheese and the vibrant spinach, and I appreciated the ease of preparation. A definite keeper!
Bittu Mishra
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind! The goat cheese and spinach were the perfect accompaniments, and the eggs were cooked to perfection. I'll definitely be making this again.
Hayley tlcsvcd
[email protected]This recipe was incredibly easy to follow, and the results were stunning! The eggs were cooked perfectly, and the spinach and goat cheese added a delightful flavor combination. I will definitely be making this again.