SOFRITO-MARINATED FLANK STEAK
Serve this steak with your favorite sides, such as mashed potatoes and vegetables. Our Garlic-Pepper Sauce infuses the meat with loads of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a shallow glass dish, stir together Garlic-Pepper Sauce, red-wine vinegar, Dijon mustard, and olive oil. Add flank steak; spoon some sauce mixture over steak. Cover, and marinate 30 minutes at room temperature or up to overnight in the refrigerator.
- Heat broiler; set rack 4 inches from heat. Transfer steak to a broiler pan, spooning marinade over meat. Broil, without turning, 14 to 16 minutes for medium-rare (135 degrees on an instant-read thermometer). Let stand 10 minutes before slicing.
Nutrition Facts : Calories 315 g, Fat 17 g, Fiber 1 g, Protein 36 g
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M RS
[email protected]I highly recommend this recipe. The steak is delicious and the sauce is amazing.
jangraper official
[email protected]This is a great recipe. The steak is tender and juicy, and the sauce is flavorful.
Zandile Queen
[email protected]I love this recipe! The flank steak is always tender and flavorful, and the sauce is perfect.
Ali Nurudeen
[email protected]This recipe is a keeper. The steak is always tender and flavorful, and the sauce is delicious.
Kayiwa Christine
[email protected]I've tried many flank steak recipes, but this one is by far the best. The steak is always tender and flavorful.
MOUHA
[email protected]This recipe is easy to follow and the results are amazing. The steak is juicy and flavorful, and the sauce is perfect.
Asive Magobotiti
[email protected]I highly recommend this recipe. The steak is tender and flavorful, and the sauce is delicious.
MD Rifat Akon
[email protected]This is the best flank steak recipe I've ever tried. The marinade and sauce are amazing.
Amarachi Nwaneri
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and the sauce.
ANAS ALAHMADI
[email protected]This recipe is a winner! The steak was juicy and flavorful, and the sauce was perfect.
Tessy world Page
[email protected]I've made this recipe several times and it's always delicious. The steak is always tender and the sauce is flavorful.
Bentley construction
[email protected]This is my go-to recipe for flank steak. It's always a hit with my friends and family.
anjob ahmed
[email protected]I love this recipe! The flank steak is always tender and flavorful. I like to serve it with a side of rice and beans.
christina ofentse
[email protected]This recipe is easy to follow and the results are delicious. The steak is juicy and flavorful, and the sauce is tangy and sweet. I served it with grilled vegetables and it was a perfect meal.
Habeel Nadeem
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and sauce made the steak incredibly tender and flavorful. I served it with rice and beans and it was a hit with my family.
Tony Hernandez
[email protected]This was an amazing recipe. The flank steak was so tender and flavorful. I marinated it overnight and grilled it over medium heat. The sofrito sauce was the perfect complement to the steak. I will definitely be making this again.