EASY ELEGANT CIOPPINO
Steps:
- Wash scallops and pat dry. Remove shells and devein shrimp, rinse and pat dry. Thaw mussels, if necessary, under cold running water. Let drain and put aside. Heat oil in a medium skillet on medium-high. Sautee shrimp and scallops until just cooked through, about 2 minutes. Remove from pan. Using same skillet, sautee onion, peppers, and garlic adding a little more oil, if necessary, for 3 miutes. Add potatoes, tomatoes, tomato paste, clam juice, and red pepper flakes. Bring to a simmer, cover, and cook for 10 minutes. Add mussels, shrimp, and scallops. Cook covered for 5 minutes or until potatoes are fork tender and mussels have opened. Add balsamic vinegar, salt, and pepper. Remove from heat. Divide into bowls. Sprinkle basil on top and serve.
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Kasem Ali 2.0
[email protected]This cioppino was amazing! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Peter Mochache
[email protected]This cioppino was okay, but I've had better. The seafood was a bit overcooked and the broth was a bit too salty. I would not make this recipe again.
Moner Moddhe
[email protected]I tried this cioppino recipe and it was a disaster! The seafood was rubbery and the broth was watery. I would not recommend this recipe to anyone.
Henthus Franken
[email protected]This cioppino was a disappointment. The seafood was overcooked and the broth was bland. I would not recommend this recipe.
Mubarek Sani
[email protected]The cioppino was good, but I found the broth to be a bit too thin. I would recommend adding more tomatoes or tomato paste to thicken it up.
M. SAKHAWAT KHAN
[email protected]This cioppino was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper flakes next time.
Allin Tatis
[email protected]I made this cioppino for a party and it was a huge hit! Everyone loved the flavor and the seafood was cooked perfectly. I will definitely be making this again.
Saim Sami
[email protected]This is the best cioppino I've ever had! The seafood was tender and juicy, and the broth was rich and flavorful. I highly recommend this recipe.
Rj Arafat
[email protected]The cioppino was delicious! The seafood was cooked perfectly and the broth was flavorful. I especially liked the addition of the fennel and saffron.
loventa rostas
[email protected]This cioppino was incredibly flavorful and easy to make. I used a variety of seafood, including shrimp, clams, and mussels, and the broth was packed with flavor. I will definitely be making this again!