EASY ELEPHANT EARS
You'll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you'll love that they call for just three ingredients and are so simple to assemble. -Bob Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon., On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat., Unwrap and cut dough into 1/2-in. slices; place on parchment-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Bil Al
[email protected]I'm so glad I found this recipe! These elephant ears are the perfect treat for my sweet tooth. They're easy to make and always a hit with my friends and family.
Shahbaz Tanoli
[email protected]These elephant ears were a little bit too greasy for my taste. I think I'll try using less butter next time.
Hasta Powrel
[email protected]I'm not a huge fan of elephant ears, but I tried this recipe and they were actually really good. The dough was light and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Oscar Vargas
[email protected]I made these elephant ears for my family and they disappeared in minutes! They were so delicious and everyone wanted more.
Carolyn Bonus
[email protected]These elephant ears were a huge hit at my daughter's birthday party. They were so easy to make and everyone loved them.
A F R I D I
[email protected]I've tried several different elephant ear recipes, and this one is by far the best. The dough is so easy to work with and the finished product is always delicious. I highly recommend this recipe!
Goddey Prosper
[email protected]These elephant ears are amazing! The dough is so light and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making these again.
R N Refat
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry. I think I need to practice a few more times before I get it right.
Hasnan razi
[email protected]These elephant ears were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Gsh Hdbh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient and makes it easy to whip up a batch of elephant ears whenever I get a craving.
A24K Gaming
[email protected]These elephant ears are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Wassum Don
[email protected]I've made this recipe several times and it always turns out great. The dough is so easy to work with and the finished product is always delicious.
bonface okuku
[email protected]These elephant ears were a hit at my last party! They were so easy to make and everyone loved them.